https://i.imgur.com/dyHeKcv.jpg
Olive oil and fresh rosemary and other spices marinade for lunch. Wife likes thigh's. Funny...I like the breast..., imagine that :)
Printable View
https://i.imgur.com/dyHeKcv.jpg
Olive oil and fresh rosemary and other spices marinade for lunch. Wife likes thigh's. Funny...I like the breast..., imagine that :)
I prefer thighs…
I prefer legs and thighs as well.
We stopped by the local "artesian" butcher and got some stuff and on the way back, we stopped at Gunny's for lunch...it being a burger place, I of course had fish and chips...the fish wasn't that special but look at those chips. He serves up one large potato with each order.
Attachment 99394
If you can master the art to debone a chicken thigh you can use it to make a mean chicken burger, dipped in egg, coated in crushed up cornflakes, deep fried and served with a blue cheese sauce.Quote:
Originally Posted by DrWilly
I ripped this number off from a Chicken burger I once ordered from Brewdog.
Amazing.
Damn! I’ll be trying that soon!
I've always got time for Korean. Banchan and beer, kimchi jigae, jeyuk bokkeum and bulgogi.
Attachment 99453
Attachment 99452
Fancied some pajeon too but saw sense in that we had plenty there already. :)
Bit of a 'rinse and repeat' from yesterday, albeit made a new batch of burger buns.
https://i.imgur.com/yk3V80h.jpg
https://i.imgur.com/qZWimR0.jpg
Warmed up Pad Thai Giow Grob. Only served in one place in the whole of Thailand...apparently. Wet my beak yesterday but took some home for 2nd's!
Attachment 99485Attachment 99486
A cheesy scrambled egg sandwich with mayo, tomato and basil. If there's three things that perfectly complement each other, its egg, tomato and basil.
Attachment 99598
We went to the hi-so Italian restaurant at the Negros Museum...
Fried ravioli with cheese and spinach stuffing..pretty yummy.
Attachment 99714Attachment 99715
The star of the show, the spicy ragu...very good, we'll be back for sure.
Attachment 99716
For seconds... or is that a Mendy sized plate?:)Quote:
Originally Posted by Topper
^ That bus ain't gonna drive itself ya know... or is everything closed with the snow?
I did well to finish it and at 300P (~200B or 4.50P Sterling for those who live where curry is their staple or diet or fish and french fries) it was really great taste at great value. :)Quote:
Originally Posted by Reg Dingle
It's not about the size of the book, but the story the book shares with us.
At least that's what I tell my wife.
^ Bargain. Nice one. Surprised you didnt opt for a dessert:)
The bus did sometimes. I used to daydream a lot, a bit like those Thai bus drivers but not fully drifting off, just forgetting which route I was onQuote:
Originally Posted by Mendip
The snow's all gone here now. Still brass monkeys though... We've had 8% of the normal rainfall this year the experts say. I reckon it's waiting for your summer hol:)
This is what it must be like, pulling Mendy's arsecheeks apart and tongue darting the koonta.
https://i.imgur.com/z7zPqCI.jpg
Look at the steam coming off the fucker
Entree- Wife's TGC
https://i.imgur.com/UmHmS2u.jpg
Main- Last night's Pepe's leftover chicken and rice
https://i.imgur.com/AET51Rt.jpg
Look, as I said before, I am flattered and all that...Quote:
Originally Posted by Reg Dingle
But the amswer is still 'No!'
Its a weird thing to think of whilst you are lifting it to your face to take a bite
You mean you didn't think about it too? :)Quote:
Originally Posted by malmomike77
^ See.
You're the weird one Mike
i'm not denying having my own quirkiness but never in my life has food triggered me to have thoughts about a sexual act with a bloke you fukin' nutter :)Quote:
Originally Posted by Reg Dingle
edit
weren't you the one who stuck his knob in a watermelon
Quote:
Originally Posted by malmomike77
:gay:
^ ooohhh i see what you did there, very clever, now is it a slow day in the Dog House or has your boyfriend been MIA. I'll ask again, do real companies employ you :)
The banter about pies reminded me I still had a batch of steak and mushroom pies in the freezer that I'd made a few weeks ago. Looking around what I needed to use up in the fridge, spotted some cream, so a potato Dauphinois was required.
Heated up the milk/cream mix, adding some fresh rosemary stalks, and some chopped garlic and shallot to get some flavour into the sauce.
https://i.imgur.com/v7tCrnD.jpg
As it was just about to boil, turned off the heat, strained the liquid into a jug, and added some nutmeg.
https://i.imgur.com/Lshv37w.jpg
The sauce poured over the sliced potato, then topped with freshly grated parmesan.
https://i.imgur.com/5xxxWwK.jpg
An hour in the oven, and it's done.
https://i.imgur.com/8rX5ti9.jpg
https://i.imgur.com/UWo7wsN.jpg
https://i.imgur.com/8JUJcLm.jpg
^
we have a winner