Quote Originally Posted by SKkin View Post
^^Wrong pic...






Wings are my favorite...so I really don't want to mess those up.




That sounds like a non-lazy person. Think I'm going to look for a dual-probe thermometer, one probe for the meat and the other for the temp in the smoker. Maybe even a wi-fi one that I can monitor temps from inside. Everything I'm reading says you don't want to rely on the thermometers that come with the smokers. They can be way off supposedly.
You certainly eat well for a bloke on the Dole sskin. Green owed