^Didn't plan far enough ahead yesterday to do that...but good to know. Like Dillinger mentioned the type of potato probably makes a big difference too. I checked and those were Russets I used...from fish's neck of the woods.

I wouldn't mind having a smaller convection oven on hand though. I think what I'll do is wait until our current microwave bites the dust, then look into one of those hybrid convection microwaves. If they're still available. Would save some space.