^ Many Happy Returns mate!
You can get the bus pass now, and maybe find out where Dil's gone?
^ Many Happy Returns mate!
You can get the bus pass now, and maybe find out where Dil's gone?
^ Wow, I have trouble remembering my own Birthday.
I guess I'm too busy to learn many more.
Not pished yet, but this is tonight's offering from the fridge.
No piccalilli in the house for some reason, so I've got the mustard out, and I'm still working out what to do with the red pepper hummus, but we'll get there after a few more cans I'm sure. And the M&S pork pies are pretty good to be fair to M&S (the overrated wankers).
That looks like indigestion to me mate.
Doner meat and chips for a fiver , indigestion free..
Do you have to pay extra for moisture?
Fooking hell Hal!!!
That's wrong!!
^^
tis the most desperate munchy round up after a night of sauce I've seen in years. i commend your A Team/ Mc Gyverness in scratching the itch.
thats what they call adapt, improvise, overcome
Occasionally I get the urge for some Filipino food and today I wasn't working but had a few beers already when I had the idea pop into my head to go get a sizzling sisig from chef Noel's down under pinoy emporium. There's plenty of food vendors there but I like how I'm reminded of the Philippines and my old squeeze ,bibingka Betty and marites who taught me how to marinate a steak using papaya. And also how to climb up a coconut tree. The sisig was good and brought back some happy memories
^sisig is great stuff for sure
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