It was 2am, I'd had a skinful of Leo followed by a few Ya Dong nightcaps while sitting with the dogs...
Then I remembered the cheese I'd brought back from the UK at Christmas. I'd been saving it for a special occasion... seemed like the perfect time!
I bet it was really nice!
Yep. Needed a gherkin, although I bet Dippy was pickled enough
You bastatds have given me a hankering now.
And I had half a pizza earlier.
6 inch personal hand tossed flaming tuna and pepperoni
From the chippy.
Every street had one of these "chippys" during my student days. After closing time the queue was the place to pick-up a bed warmer.
Long time since they served them in newspaper. The nostalgia restos go for grease proof paper with fake newspaper wrapping, all a bit sad. Still the quality ones will still give you scrumps, which were free as a kid.
Nostalgia, the original news ink contained various chemicals which hot fat liberated - i have yet to hear of anyone dying of fish & chip poisoning.
Fuker OhOh, i really fancy some now too.
Yep, mum swore by using that and vinegar. Mind you most homes aren't filled with fag smoke these days.
Had Pad Kee Mao last night with my lad, based on a couple of packets of Mama noodles, very nice too.
And yeah i was quite tipsy...
Literal translation, as i'm sure you avid fluent Thai speakers know is
Shit Drunk Noodles....
Another cheese and crackers paper plate drunk smorgasbord.
^ I thought they were Shredded Wheat biscuits
No idea, we don't have them in the UK but we do have shredded wheat cereal.
Indeed. English cheddar as posted in the pics above.
See here...
Triscuit - Wikipedia
They were invented around the same time we sadly invented those shit beans you island monkies seem to have to choke down with every meal.
So many world renown contributions to the colourful culinary art form.
Is twat Mercan for You Lovely Boy, in a Windsor Davis accent.
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