^ To be honest, next week I'll just eat the fukkin thing frozen.
Easier that way! :)
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^ To be honest, next week I'll just eat the fukkin thing frozen.
Easier that way! :)
My next thread... 'How to relieve extreme stomach cramps'...
you could slice with your sickular sawQuote:
Originally Posted by Mendip
:smileylaughing:Quote:
Originally Posted by Mendip
Some people believe pork pies are a matter of life and death. I am very disappointed with this attitude. I can assure you they are much more important than that. :)
I prefer a good butchers made sausage roll.
If anyone is ever passing through Princes Risborough, go to K & B Butchers, I tell thee. If you're in Pheasant season, grab a brace!
I've done that. The pastry is fine as it doesn't properly freese but you're left sucking the meat like a gobstopper. It was a mini pork pie.Quote:
Originally Posted by Mendip
I can provide you all the sausage rolls you like, delivered frozen.Quote:
Originally Posted by Bonecollector
You won't regret it.
^ I think he's.....ohhh fuk it i cannae be fooked
Do you ship to the PI?Quote:
Originally Posted by dirk diggler
100% yes, at your expense.Quote:
Originally Posted by Topper
The arrival condition or even arrival at all cannot and will not be guaranteed, however.
Dirk it is a great shame I will not be able to finally sample your pig and pastry delights. I have sailed for calmer shores but will hit you up next time I am back! How far down south are you?
Knew there was something I've been meaning to order more of.Quote:
Originally Posted by dirk diggler
Can back that up.
And think they were only 60b per unit (fordigg me if I'm wrong). Delivered frozen to the pad. Fokin' top scran, eh. :tumbs:
I'm craving a crisp sandwich....coming soon...
No worries BC, just throwing it out there.Quote:
Originally Posted by Bonecollector
I live in Songkhla. Where have you sailed to?
Yep, 60b a pop. Made from scratch.Quote:
Originally Posted by Edmond
Any time you need an inventory list just let me know and I'll see what's cookin.
First the ingredient list....
I thought that using Cheez Whiz would elevate the sandwich a notch or three...so here's my ingredient list...
Attachment 102110
Please notice I'm using wheat bread, cause I'm healthy and all of that....
Also, only satanists and some Thais don't like pizza, where pizza is a gift from the gods...
Assembly...
Attachment 102111
Final product...
Attachment 102112
A damn fine creation I might say...
holy fuk, you Mercans, even pissed i'd not eat that :)Quote:
Originally Posted by Topper
^its actually quite nice, I do admit.
can i interest you in some Hi-So chicken or rodent? :)Quote:
Originally Posted by Topper
Back to London for the foreseeable future. We have some hiking to do down there, so I'll let you know. I remember you posting your 'culinary art' and they looked top notch mate, well done!Quote:
Originally Posted by dirk diggler
I've eaten tons of rabbit but never really thought it was anything special. Rabbits were a winter hunting sport and fun to shoot at, but I'd rather have a chicken in the pot than a rabbit.Quote:
Originally Posted by malmomike77
Cheers mate, happy travels.
you're welcome
in other news. ginger cake
Attachment 102113
Looks like a decent lasagne. :)Quote:
Originally Posted by malmomike77
Burrrrp
I can't believe no one has tried and intentionally warm pork pie!!
The absolute food of the gods!
15 seconds for a mini pork pie in the microwave or 30 seconds for a larger one.
This is microwaving from chilled not frozen.
Then the smidgen of mustard is applied...lush:)