Up to you.
Personally I wouldn't want seeds in a dressing or a sauce.
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Up to you.
Personally I wouldn't want seeds in a dressing or a sauce.
They work well in mushroom salads.
Yeah okay then Mister Lives In Bavaria. :)Quote:
Originally Posted by Troy
That would be my pick , Deverley is a good brand sold in C Mai there is also better Maille a l"Ancienne (old fashioned style used to be sold in Carrefour, pretty sure in that shop across the Iron Bridge)Quote:
Originally Posted by DrWilly
https://teakdoor.com/attachments/the...d-download-jpg
It is exported innvarious bottles , my firstst pick for salad dressings.
Colman's in stock , use a teaspoon in curry and on pastrami or smoked ham sandwiches.
Interestingly Olivia Colman and I are related to family and I had the pleasure to sup with Delia a pal of my Dad's when she was commisioned to do the Let it Bleed album as a cub reporter on E Standard , the rest in history.
NORWICH
Was code used to avoid army cnsors meaning
NICKERS ORF READY WHEN I COME HOME
As was SWALK Sealed with a loving kiss
BURMA BE UPSTAIRS READY MY ANGEL
and for TD my fave
SIAM SEXUAL INTERCOURSE AT MIDNIGHT !!
The only sausages I bother with up here are the Thai ones. The locally made ones are actually pretty good.Quote:
Originally Posted by Edmond
You have to be fucking kidding? Some of the best sausages I ever had were in Germany.Quote:
Originally Posted by Troy
^ erm, I'm in the sticks of NE Thailand right now, and German sausages are pretty neigh fucking impossible to find here....
...and I prefer Spanish, French, Italian, and British style sausages to German ones anyway.
No. He's right snubby. Those thai sausages especially in Issan are hard to beat. Your not gonna get German sausages of the same quality as Germany unless your lucky enough to have a German in the province making them. But don't underestimate the Thai sausages sai grok. I think they call them . Found someone making a good thai one and a good Luang prabang one here in Perth so pretty chuffed about that
Those thai ones are spicy little rascals so be sure to have plenty of cold beer to go with. They really are quite delightful. When I was banging around the Philippines I used to enjoy there famous pampanga longaniza . A sort of chorizo . They are fine in small doses but the garlic flavour was to much if I over indulged.would be burping and farting all day.
I'm afraid to eat Isaan sausages because I'm a fussy little shit.
FYI Snubby, Isaan is a place in Thailand.
Calm down and have a honey-glazed, snubby.Quote:
Originally Posted by bsnub
Korat Chef will deliver, their sausages are great.Quote:
Originally Posted by Troy
You could get yerself a Gala Pie for New Year, as well Troy!
^ Korat is civilisation compared to where I am mate...Gala pies, actually any type of pie is unheard of in these parts.
Saying that, it means I get to eat healthy food...
Maybe Start an allergy thread:smileylaughing:Quote:
Originally Posted by cyrille
Norther Soul night with JoeNinety,
He danced like a cat, oh so sprightly,
With a wink, swank and grin,
He pulled the Emptyhad gals in,
And he twirled delightfully flighty.
^^ :zing:
:rolleyes:
Haggis fries.
https://teakdoor.com/attachment.php?...d=121394&stc=1
Exit pub, buy sandwich, load it with more ham, mayo and Mustard, wolf is down like a man possessed.
https://teakdoor.com/attachment.php?...d=121680&stc=1
https://teakdoor.com/attachment.php?...d=121679&stc=1
https://teakdoor.com/attachment.php?...d=121681&stc=1
^ didnt the pub have food on the menu? Or were you being a canny scot?
Nice Minnie Mouse plate.
The Cricket club is only open Thursday to Monday, food is Friday to Monday.
The do a Sunday Roast tho.
Tesco extra is 50m along the 200m walk home.
Yellow-sticker-joe-time, if you’re that way inclined.
I would like to apologise right now for what posters are about to witness.
I would like to apologise to humanity. :(
There I was. Out for a simple evening stroll. Minding my own biz. There was a house/garden party. Graciously blocking their soi. They were drunk. Some were cute. I was called in. I went in. I was handed a Chang. *shudder*
4 or 5 Changs later I was walking home. I stopped in a 7. I saw this.
https://i.imgur.com/2hMcvQ0.jpg
Sometimes you see an item so utterly preposterous that you cannot comprehend who the fok came up with the idea. Who then plugged it at a product development meeting. Successfully.
How can you not buy it to see. You'll regret it for the rest of your life if you don't. Always wondering.....
Picked up more bottles of Chang (Not one for mixing beers)
These photos are on my phone.
https://i.imgur.com/rpYXPU0.jpg
https://i.imgur.com/W0PXJXx.jpg
https://i.imgur.com/DvtAgiC.jpg
https://i.imgur.com/D6oQe9R.jpg
https://i.imgur.com/lvI2IBy.jpg
:(
I feel dirty.
I feel ashamed.
I feel like Dill.
^
Anything to get the taste of Chang out of your mouth i guess.
But yeah, I'd try it. How was it?
I don't know. :(
There's still one slice in the fridge if you're near Suthep and want to save 19 baht.
You're giving yourself a hard time.
Walk a mile in my pissed up shoes.
Pork biltong
Untold various spices chucked on two pork shoulder steaks and sliced then dryair fried for half an hour instead of two weeks in the African sun..
https://teakdoor.com/attachment.php?...3&d=1739410223