Lol…mm:doglol:
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Lol…mm:doglol:
I'm pretty much dry Sunday to Thursday these days but on Friday night I let my hair down.
Last night was a few Leos with my Welsh mate, my first drink since last Saturday on Soi 4. One thing I have discovered about drinking is that not only are you drinking, it also makes you eat crap.
Last night I found some leftover cottage pie in the fridge to eat with my Mont Clair night cap.
https://teakdoor.com/attachment.php?...9&d=1677930497
But after a drink, that healthy stuff just doesn't hit the spot. I followed up with cottage pie sandwiches and I'm not being pretentious with my open-topped sarnies... that's just the influence from working too long on the Continent.
A top tip here... use frozen bread as it holds together and supports the weight of the cottage pie topping. I'm sure it thaws out OK in the stomach.
See how perfectly level that bread remained.
https://teakdoor.com/attachment.php?...0&d=1677930511
And here's another problem with drinking. You finally go searching for the wife's sausage roll. She bought a bag of these things yesterday and I knew there was one left.
https://teakdoor.com/attachment.php?...1&d=1677930918
Cottage pie sandwiches!
You need to pay someone to open a kebab shop in Korat, mate. :)
Frozen bread cottage pie Sammy’s… phark
Taffy and Mendy would eat all the profits:)Quote:
Originally Posted by hallelujah
Not drunk food, but beer finger food.
https://i.imgur.com/aofR47B.jpg
https://i.imgur.com/TM9pmpD.jpg
https://i.imgur.com/qdi2QY7.jpg
https://i.imgur.com/m33r4zA.jpg
Needs sour cream and not mayo.
If Larb Fries aren't on yer menu Dirk, I'm happy to take 20% of all future sales, and there'll be a lot, for the inspiration.
^ that's a fine idea...
Every idea is fine after 4-5 beers.
This idea is finer than most. :)
^ Probably the most appetizing thing posted on this thread. TBF competition isnt high
It’s all about the crack fries, which later had to be renamed Cosmik Fries.
Add your laab at No. 6.
Hopcat Copycat Recipe: Cosmik Fries >> Annie's Kitchen
Ribs, bbq sauce, terriyaki sauce, honey, johnny walker, mustard, salt and pepper. Rubbed and wrapped tightly in foil.Quote:
Originally Posted by Edmond
4 hours at 100c.
re-baste n burn.
https://i.imgur.com/d1eN1Vq.jpg
https://i.imgur.com/7bCD709.jpg
Melt off the bone a lishious.
Ribs are always good.
Yeah, nice 'charcoal' effect there.
Perfect and by the looks of it Chitty's bible :)
You're Cooked | Fire and Emergency New Zealand
Been a stifling 15 degrees out there in the beer garden today.
Back home now and knocking up a lazy beef(got no chicken) balti.
https://i.imgur.com/ubNZE4c.jpg
https://i.imgur.com/poR2D4z.jpg
Crackin:)
Very nice.
Could be slops, could be decent. Hard to tell.
There's no bad slow cooked beef balti after 6 pints of wife beater in the pub garden.:ourrules:
Baltis are cooked quickly on high heat, you dumb drunk.Quote:
Originally Posted by Joe 90
Quote:
Originally Posted by cyrille
Beef Balti - a deliciously decadent Balti style dish from ...
https://teakdoor.com/image/png;base6...AAAElFTkSuQmCC
Cook Eat Worldhttps://www.cookeatworld.com › Asian
Apr 3, 2020 — Beef Balti ; Prep Time20 minutes ; Cook Time 2 hours
So, you're unaware that many free recipes on the internet are complete :icon_poo:, then.
:rolleyes:
Quote:
Originally Posted by DrWilly
Could be the after shot.
Oh I'm sure you could manage it.Quote:
Originally Posted by Joe 90
If the beef in that wasn't cheap gristle, I'm sure it went down absolutely perfectimo, mind.
:smileylaughing:Quote:
Originally Posted by Edmond
Ciz doesn't know his arse from his elbow when it comes to cooking up a Beef Balti, totally out of his comfort zone:rolleyes:Quote:
Originally Posted by Backspin