Quote:
Originally Posted by Mendip
Now I know you are trolling, becuse nobody, absolutely nobody is that dumb. Even when drunk.
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Quote:
Originally Posted by Mendip
Now I know you are trolling, becuse nobody, absolutely nobody is that dumb. Even when drunk.
you and your Kraut mate have disproved that hypothesis, daily - must be why you both relocated to countries where fucktards can still get employment - un fukin believable anyone would employ youQuote:
Originally Posted by DrWilly
Tbf the employment can't pay that much if all he can afford is a high rise condo with a 1m2 balcony.:smileylaughing:
Living the dream and high life:bananaman:
...says the poster who shifts stuff around for a living and lives in a shed. :DQuote:
Originally Posted by Joe 90
Aye up, Ciz is starting on the Cheers beer early today!:smileylaughing:Quote:
Originally Posted by cyrille
How's the weather?
Do you still need Oxygen to survive you fvcking bellend:kma:
That’s an interesting insult, Chitty. “Do you need oxygen to survive”
Could you explain the thinking behind it?
Chuck the entire contents of the fridge in the pan and stir fry with loadssss of oyster sauce..
Attachment 102846
That looks appetizing.
Surprisingly my finest creation yet!
He never met a way out of date joke he didn't like.Quote:
Originally Posted by DrWilly
Current AQI Chiang Mai: 21
Current AQI Stoke: 41
Not drunk, just buzzed and enjoying the German countryside hurtle by.
https://scontent.fltn3-1.fna.fbcdn.n...MA&oe=6483EEFE
It's been a hot busy day and I've got four whole seabass in the fridge freezer that are eyeing me up.
Yep this is gonna be a bit fishy!
A few beers in and the stir fry sauce to accompany the deep fried fish is simmering nicely in Oyster and Soy sauce.
There's a lot of ingredients, can you guess them all?
Attachment 104115
I just need to pour another beer then retrieve my 4 seabass that are defrosting on the sunbed outside before next doors cat nicks them.
I shall cleaver them into small strips snd fry them until crispy, then serve them on top of my special sauce and maybe some rice....
These ugly bastards pong a bit...
Attachment 104116
What a fvcking ballache this is!!!
Fvcking bones!
Where's Snakey when you need him??
Teeth and tongue..
Attachment 104117
I hope I dont get a bone stuck in my throat..
Attachment 104118
I was gonna say that seabass is a bony fish and whenever I've had it before it's been steamed or fried whole and sliced/served after that.Quote:
Originally Posted by Joe 90
You do your thing though, Chits. I think you might have a bit more to worry about than just one bone though. :smileylaughing:
The trick is if you fry them long and hot enough then they crumble in uour mouth like a fishy pork scratchings.
Fvcking nightmare fish to prepare and cook though..
Attachment 104119
Lucky shark biscuits..
Attachment 104120
Holy fook, I'm stuffed and still alive..
Attachment 104121
Did you try filleting them?
Quote:
Originally Posted by Joe 90
I think he tried but discovered that trying to fillet saggy sea bass three days past its use by date with a chefs knife instead of a filleting knife is not an easy job.Quote:
Originally Posted by DrWilly
That's all? Looking at the sunken eyes, those are easily past 5 days or so and should have just been set out in the sun like Thai folks do when fish get too old. Just pour salt and let them cure. :)Quote:
Originally Posted by malmomike77
Cooking and serving dinner to one's children whilst drunk in the middle of the week?
I hafta do that all fucking week
That's what GRAB is forQuote:
Originally Posted by Edmond
That's one reason they can be pricey in restaurants. Not really the the tastiest fish without a good sauce, just something I am never, ever going to do at home.Quote:
Originally Posted by Joe 90
My daughter said it was the tastiest meal I'd ever made!Quote:
Originally Posted by BLD
Tbf she was probably just being kind as it is my birthday.
I do have my moments in Hells kitchen.
Although it still stunk of fish this morning.