Thread: Chitty's Dirty Burger Emporium

I need names for the whole menu!!!!!!!!!!!!!!!!

burger 1 and now i present to the world burger 2...



Replacing the traditional apple sauce on the pork with rhubarb was a stoke of genius..

Originally Posted by Chittychangchang

The 100% British Brexit Pork Loins and Rhubarb burger!

Cooked in coconut oil and served with chilli, red pepper and of course mayo



Get those thinking caps on, i need name suggestions..

Tinned rhubarb exists? Bloody hell! Morrison's AND Tesco AND Aldi?
Bit of a galloping gourmet, eh?

^^^LOL David48! Where do you find that clown meat? As a kid I don't think I'd have liked my sandwich meat looking back at me.

Originally Posted by David48atTD

A Devon Sandwich

It is also referred to as "bung" in some parts of Tasmania

I guess it's better than Conchita Wurst...

Originally Posted by Chittychangchang

i present to the world burger 2...

I refuse to consider that as part of the burger universe.

Iowa Pork Loin sandwich:

Da Vincis' Kitchen.
Where each dish is a work of art.

You could name the dishes after famous paintings. For example the Salvator Mundi. Have the pic on the menu but replace the crystal orb in Christs left hand with the burger.

Get this, The Last Supper, enough to feed all your deciples. Or how about any number of Madonna themed platters. Example; Madonna of the Carnation. Or how about La belle ferronniere. Lord knows I'd love to eat one.

Good luck with your little contest. Oh, and don't forget about the fish burger, yes give a man a fish and he'll eat for a day.

Oh and skin forget the berry crap and get some of their seasonal Octoberfest. I'm having one myself now. Cheers for some great Wisconsin product.

Originally Posted by Chittychangchang

Good god you must be a walking heart attack in the making you fat bastard.

I am the fat bastard? Did I not read correctly that you shoveled down a 400 gram burger? 80/20 has the best flavor. Try it you won't go lean again.

Pork luncheon for kiddies:

Originally Posted by Chittychangchang

I need names for the whole menu!!!!!!!!!!!!!!!!

burger 1 and now i present to the world burger 2...



Replacing the traditional apple sauce on the pork with rhubarb was a stoke of genius..

I suggest you call this "Chittys incipientheart attack burger". Its fatty pork, cooked in 84% saturated fat, with a side order of fat (aka "mayo").

To round it out you have processed carbs, and "fruit in sugar syrup".

That "clang" sound you hear will be your arteries slamming shut.

I'll have me some of that rhubarb with custard, thanks.

And a salad roll.

Not sure about the pork chop. Can I exchange it for a lamb chop?

Hmmm, lamb burger.

Sounds like a plan.

Ruddy expensive lamb, never seen minced lamb for sale.

Originally Posted by Chittychangchang

Hmmm, lamb burger.

Sounds like a plan.

Ruddy expensive lamb, never seen minced lamb for sale.

Minced lamb and lamb burgers are sold all over the place. I bought some lamb burgers from Sainsbury's today.

Not expensive, lamb mince there was about 4 quid a pound. 3 quid in Morrisons, 2.50 for 4 lamb quarter pounders there.

Making me hungry now Bob, I feel a lamb burger coming on the menu soon.

Or more likely there is no taste to the sphincter muscle, cock and bollocks from where all that shitty mince is ground from

I'll take your word for it

Originally Posted by Chittychangchang

I'll take your word for it

I also respect Dills experiences when it comes to sphincter, cock, and bollox. I don't even know where boyztown is!

It's not easy Chit

Originally Posted by nidhogg

I suggest you call this "Chittys incipientheart attack burger". Its fatty pork, cooked in 84% saturated fat, with a side order of fat (aka "mayo").

I'd call it "Fuck, where did the beef mince go!" burger!

Originally Posted by Chittychangchang

I feel a lamb burger coming on the menu soon.

Salt, pepper and just a dusting of cinnamon, served with sauted onions and garlic.........topped with sweet pickles and mayo.

Originally Posted by Dillinger

binding it with egg

Get thee to a nunnery, foul philistine!.

Originally Posted by Seekingasylum

Anyone who inserts minced garlic into a meat patty and then crowds it into a pan where it boils away

Yeah, they're more like rissoles, but still, there's no harm in a rissole burger.... it's all beef, innit.

Definitely need non-lean meat.
I think a burger patty needs extra-fine ground meat.

Pictures on the menu indicates the market, infantile and illiterate, now on the food too.
I guess food for people incapbale of mastery chopsticks or cutlery

Originally Posted by david44

I guess food for people incapbale of mastery chopsticks or cutlery

The Colonel's motto was "Finger-licking good".

Originally Posted by Maanaam

The Colonel's motto was "Finger-licking good".

trump is a colonel?

https://www.dailysquib.co.uk/world/3...s-shelved.html