Thread: Luigio's Slow-Cooked Mexican Pulled Porkio.

No cayenne? No oregano? No garlic? No jalapeno? Thats not very Mexican. Besides Mexican pulled pork is called Carnitas. Also why pineapple juice? I can understand squeezing fresh lime juice but pineapple? WTF?

Keep it coming though.

Originally Posted by bsnub

No cayenne? No oregano? No garlic? No jalapeno?

Smoked paprika instead of cayenne.

Prefer thyme to oregano in it.

Prefer the jalapeno to be chopped and added at serving time.


All personal preferences of course.

Also why pineapple juice?

Coz it ends up as juicy and as tasty as a mo-fokio.

Quite a common method.

Google: Slow Cooked Pulled Pork and Pineapple juice.