Quote Originally Posted by Rural Surin View Post
Quote Originally Posted by Dillinger View Post
Steak on Toast ??
A perfectly common conduit for the proverbial steak sandwich....
Though techniques will differ.

I would have thinly shingled [sliced] the meat for easier consumption.
Can't imagine attempting to bite into that chunk with maximum pleasure.
I normally wouldn't divulge the secrets of my art, but.....crosshatch slice the steak about 2/3's of the way though before you build.