Thread: Slap's Saturday Kitchen: The Legend of the Soupsman

Pics of the super blenders please and where might this instrument be purchased in LOS?

Originally Posted by grasshopper

Pics of the super blenders please

Originally Posted by grasshopper

and where might this instrument be purchased in LOS?

Pretty much everywhere.


Thank me when you win.

That's not a blender its a grinder.

You can get by without a hot capable blender if you only have a normal one. I make a really thick Pumpkin and Carrot soup once in a while and get it to the stage that it's ready for blending, then let it cool down to room temp (about 40 mins) before doing so. A few laps in the microwave after that and it's good to go, doesn't seem to affect the flavour. Just saying...

Originally Posted by Kurgen

I'm a vegetarian, as you all should be, ya fukkin murderers!

Was it vegetarian chicken stock you used?

Check the ingredients of Oxo chicken stock, no animals harmed in the making of

Hmmm. Thinks - I might have a nuru massage from Bangkok Escort.com whilst contemplating the souper World Cup. Ohhhh joy!

Just been to the market. Tomorrow's Shrimp Bisque should be a definite contender.

^ And I'm on a shopping run later today for some bits and pieces needed for tomorrows Seafood Gumbo. Looking forward to this .

Originally Posted by Headworx

Seafood Gumbo

Has the potential to be a runaway victor.

I'm going shopping for tomatoes later.

Originally Posted by withnallstoke

I'm going shopping for tomatoes later.

This the Soupsman thread, withnall. Could you please take your sordid sexual rituals elsewhere.

Pie with lashings of mature cheddar cheese.

Soup...Shite!








Just out of the oven.

Has a certain presence about it, Charles. Can you leave it in the oven for a tad longer next time. I like it darker brown in colouring, not unlike my erm, ..... girlies.

To which general area of LOS would one have to venture to lay eyes on pies such as these Charleyboy?

^^ I would have done but the filling was bursting out.

^ Cha-am.

Hmm, lets see someone make one of those with a hot and cold blender.

I declare this thread Piejacked.

The soup is dead, long live the pie.

Originally Posted by Necron99

I declare this thread Piejacked.

I declare it unpiejacked and bugger off!

What about a compromise?

Pie floater is a soup.

Would you like some pie with your ketchup Sir?

Charlie, did you do a pork pie thread before? I can't find it.

I'm sure he did, with eggs in the middle. And all you big babies were moaning about the jelly bits.

I like the jelly bits.

Pie-Jacked