Thread: Basic curry sauce.

The original sauce has too much garlic. Three cloves is sufficient, otherwise it will become overwhelming. One should also add freshly toasted cardamom pods ( they swell up and split ) a few cloves and and two good strips of dried cinnamon bark. Bung in a handful of curry leaves and to add tartness a couple of dollops of tamarind paste. I also like a splash of fresh, squeezed lemon. Chillies lose their strength so to reinforce background heat add some cayenne pepper and/or long, dried red chillis.

Princeys missus has an all in one gizmo... rice cooker, toaster, fagwich maker :-)

Originally Posted by The Fresh Prince

I like to add a bit of tumeric to the rice cooker to give some nice yellow rice.

I do this with my basmati and chuck in 6 small cloves, and then you get the classic indian taste

That looks great, Thanks for taking the time to upload the photos and share this with us. I will be giving that ago this week