Roast Lamb Recipes from around the World

**dirtydog** · 02-02-2009, 05:11 PM

How to make Red Wine Vinaigrette

**dirtydog** · 02-02-2009, 05:12 PM

How to make Lamb Tagine

**dirtydog** · 02-02-2009, 05:15 PM

How to make Pasta e Fagioli

Pasta E Fagioli
1/4 cup extra virgin olive oil
6 cloves garlic, minced
1 can (6 ounces) tomato paste
2 cans (15 ounces each) cannellini beans, undrained
2 teaspoons dry basil leaves
3−4 cups boiling water, divided usage
2 cups beef broth
1/3 cup dry red wine
12 ounces ditalini, elbow macaroni, or any short tubular pasta
Salt and pepper to taste
Parmesan cheese, freshly grated
Chopped fresh basil leaves, optional

1. Place olive oil and garlic in a large saucepot (6 quart). Cook over medium heat just until golden. Add tomato paste and cook 3−4 minutes stirring occasionally.
2. Puree 1 can of beans in food processor or blender; add to saucepot with remaining beans. Cook 2 minutes; stir in basil. Add 2 cups boiling water, broth, wine, salt and pepper. Increase heat and bring to a boil, stirring occasionally, about 5 minutes. Add pasta. Cook about 8 minutes or until al dente, adding remaining hot water, if needed and stirring occasionally.
3. Serve hot topped with Parmesan and fresh basil, if desired.

**hillbilly** · 08-03-2009, 01:23 AM

Brett demonstrating how to cook Lamb Tagine. All we can say about this one is WOW! What an amazingly tender array of flavours in a simple to make and very economical dish. This has quickly become one of many peoples all time favourites!

**dirtydog** · 08-04-2009, 04:37 PM

Greek Lamb Recipe - Kleftico

Ingredients:

1 (4 lb.) boneless leg of lamb or 8 shoulder lamb chops
8 sm. carrots, cut in half
8 sm. white onions
8 sm. stalks celery, cut into 20-inch pieces
8 sm. potatoes, peeled, halved, and buttered with
4 tbsp. butter
3 tbsp. fresh lemon juice
1 tbsp. dried oregano
1 tbsp. dried mint
8 slivers garlic
Salt and pepper, to taste
Directions:

Preheat oven to 180°C/350°F/Gas 4.

If using leg of lamb, cut meat into eight 4 to 5-inch serving pieces. Make incisions in meat and insert slivers of garlic.
Place each piece of meat on a large square of heavy-duty aluminium foil.
Distribute the vegetables evenly among the eight packets.
Add a few drops of lemon juice, salt, pepper, oregano, and mint. Fold the foil in double fold at top and seal like a package.
Arrange packages close together in a baking pan and bake 1-1/2 to 2 hours.
Serve each foil package, sealed, on dinner plate and let each guest open his own.

Variation: Other vegetables can be used, such as 4 small courgettes, cut up; 4 ripe tomatoes, quartered; 4 green peppers, cut into eighths; 2 medium aubergines, peeled and cubed; 8 artichoke hearts, or 8 whole large mushrooms.

**dirtydog** · 12-04-2009, 11:40 PM

How to make Butter Sauce Lamb Meat balls

**dirtydog** · 13-04-2009, 07:48 PM

Lamb Burgers with Mint and Feta

**dirtydog** · 15-04-2009, 05:15 PM

Lamb Shanks with Minted Mash

**dirtydog** · 15-04-2009, 05:18 PM

Lamb and Olive Skewers with Cucumber Salad

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 1/4 cup flat-leaf parsley, freshly chopped
• 1 teaspoon garam masala
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds lean lamb meat, cut in 1-inch cubes
• 16 garlic stuffed green olives
• 16 cherry tomatoes
• 4 pita pocket bread, for serving
• Cucumber Salad, recipe follows
• Store-bought tzatziki sauce, for serving
• Special equipment: 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes

Directions:

Light broiler. Line a baking sheet with foil and set aside.
In a medium bowl, combine oil, parsley, garam marsala, garlic salt, pepper, and cubed lamb, mix thoroughly to coat all lamb cubes.
To make skewers, alternate lamb, tomato and olives. Finish with a piece of lamb so that there are 3 cubes of lamb per skewer. Place skewers on prepared baking sheet. Broil 4 to 6 inches from heat source for 2 minutes per side for 8 total minutes.
Serve skewers hot with pita bread, Cucumber Salad and tzatziki sauce.
Serving Ideas: Rosemary skewers would be fantastic with these kebabs. Be sure to wrap exposed rosemary leaves with foil to keep from burning.
Cucumber Salad
• 1 large cucumber, peeled and diced into 1/4-inch cubes
• 1 medium onion, diced
• 1/4 cup feta cheese, crumbled
• 3 tablespoons zesty Italian dressing
• Salt and freshly ground black pepper
In a medium bowl combine all ingredients and toss to combine. Serve with lamb skewers

**dirtydog** · 18-04-2009, 04:20 PM

Lamb Chops with Rosemary Balsamic Syrup

Thread: Roast Lamb Recipes from around the World

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Red Wine Vinaigrette Recipe

Lamb Tagine Recipe

Pasta e Fagioli Recipe

Lamb Tagine

Greek Lamb Recipe - Kleftico

Butter Sauce Lamb Meat balls Recipe

Lamb Burgers with Mint and Feta

Lamb Shanks with Minted Mash

Lamb and Olive Skewers with Cucumber Salad

Lamb Chops with Rosemary Balsamic Syrup

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