Salmon and other Fish Recipes

**dirtydog** · 05-09-2008, 06:10 PM

How to make Salmon Prawn and Mushroom Slice

**dirtydog** · 09-09-2008, 02:44 PM

How to make Moroccan Baked Fish Filet Essaouira Style

**dirtydog** · 14-09-2008, 11:36 AM

How to make Parmesan Crusted Fish

This recipe works best with thin, firm fillets, such as halibut, red snapper, catfish, flounder, talapia, etc. The fish is coated with seasoned Parmesan cheese and quickly sautéed. The cheese forms a delicate crust which compliments the fish in both flavor and texture. If small fillets are not available, use larger ones and cut them into smaller pieces.

Ingredients

· 1 egg
· ½ cup milk
· 1/2 teaspoon granulated garlic
· 1/2 teaspoon pepper
· ½ teaspoon kosher salt
· 2 pounds fish fillets
· 3/4 to 1 cup Parmesan, grated
· ½ cup plain bread crumbs
· 1 tablespoon olive oil
· 2 tablespoon unsalted butter
· 2 tablespoons chopped parsley
· 1 lemon, cut into wedges or lemon juice
· 1 cup clam juice or 2 cubes of fish bouillon
· ¼ cup heavy cream

season fish w/ s&p
Beat the egg lightly with the garlic and pepper and milk.
Coat the fish fillets with the beaten egg mixture, draining off excess. Roll the fillets in the Parmesan and bread crumbs to coat. Place on plate and let sit 5 minutes before cooking.
Heat the oil and butter in a large skillet over medium-high heat until hot but not smoking. Add the fillets and cook until browned on one side, about 2 minutes. Turn the fillets over and brown the other side. Add the clam juice and cream into pan
Place whole pan in oven. Bake fish for about 15 minutes.
Remove fish from pan, place on plate for serving and sprinkle in parsley.
Pour finished sauce over fish, finish w/ lemon.

Parmesan Crusted Fish - Part 2

**dirtydog** · 16-09-2008, 05:09 PM

How to make Bronzed Salmon with White Wine Basil Sauce

**dirtydog** · 16-09-2008, 05:16 PM

Peru: Seviche of Red Snapper

**dirtydog** · 17-09-2008, 05:26 PM

How to make Moroccan Style Huon Salmon

**dirtydog** · 24-09-2008, 02:00 AM

How to make Smoked Salmon Dip

**dirtydog** · 01-10-2008, 11:59 PM

How to make Fish Tacos

Ingredients

1/4 cup plus 1 tablespoon EVOO - Extra Virgin Olive Oil, plus additional for drizzling
2 jalapeño peppers, seeds removed and finely chopped
1 1/2 cups rice
3 cups vegetable stock, divided
4 firm white fish filets, such as Mahi Mahi (about 8 ounces each)
Zest and juice of 3 limes, divided
1 tablespoon grill seasoning
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup honey
2 tablespoons hot sauce
1/2 small head red cabbage, shredded
1 small red onion, very thinly sliced
3/4 pound baby spinach
1/2 cup cilantro leaves
2 ripe avocados
1/2 cup sour cream
1 clove garlic, grated
12 6 to 8-inch flour tortillas

Yields: 4 Servings

**dirtydog** · 02-10-2008, 12:03 AM

Grilled Fish Kebabs and Couscous with Mint Pesto

Ingredients

A few dashes hot sauce
7 metal skewers
1 1/2 pounds halibut, cod or any firm, white fish fillets, cut into 1-inch chunks
3 lemons, juice of 2 1/2, 1/2 sliced, divided
A few dashes hot sauce
1 tablespoon plus 1/2 cup extra-virgin olive oil (EVOO)
Salt and freshly ground black pepper
20 fresh bay leaves
2 red bell peppers, chopped into large pieces
2 yellow bell peppers, chopped into large pieces
2 red onions, chopped into wedges
2 pints multi-colored grape tomatoes
1 1/2 to 2 cups chicken stock, according to couscous package directions
1 6 to 10-ounce box couscous
1 cup big green olives, pitted and chopped
1/2 cup pinenuts, toasted
1 cup (a large handful) parsley
1 cup (a large handful) mint
1 garlic clove
1/2 cup Parmigiano Reggiano
4 pieces flatbread
For the yogurt dipping sauce:
1 cup Greek-style yogurt
1/2 cucumber, peeled and grated
1/4 small onion, grated
Juice and zest of 1 lemon
1/2 tablespoon cumin
Salt and freshly ground pepper

Yields: 4-6 Servings

**dirtydog** · 07-02-2009, 11:59 PM

How to make Salmon with Garlic, Ginger and Basil

Ingredients:

1 tbsp minced fresh ginger
2 cloves crushed garlic
1/4 cup rice vinegar
2 tbsp brown sugar
1/2 tsp hot chili sauce
1 tsp soy sauce
1/4 cup water
2 tbsp chopped basil
2 (six-ounce) center-cut salmon fillets
salt to taste
1 tbsp vegetable oil

Preparation:

Add all the ingredients, except the salmon and oil, into a small bowl, and mix to combine. Season both sides of the salmon with salt.

Add the vegetable oil to a non-stick skillet, and preheat on medium-high flame. When hot, cook the salmon for about 4 minutes per side. For the last minute of cooking, pour the sauce into the pan. The sauce will thicken, and as it does spoon over the salmon to glaze. Turn off the heat, transfer the salmon to a plate, and drizzle over the thickened sauce.

linky

**dirtydog** · 08-02-2009, 12:02 AM

How to make Salmon Cakes with Creamy Corn Relish

Ingredients:

2 (7.5 ounce) cans red salmon
2 tbsp capers. chopped
1 clove garlic, crushed
1/2 tsp tarragon mustard (or Dijon and some chopped fresh tarragon)
1/2 lemon, juices
1 egg
1/3 cup plain breadcrumbs
salt and fresh ground black pepper to taste
olive oil

For the corn:

8 oz frozen corn
1/2 lemon, juiced
1/2 tsp red pepper flakes (or fresh hot pepper diced)
3 tbsps crème fraiche, or milk, cream, sour cream
salt to taste

For the sauce:

1/2 teaspoon tarragon mustard
2 tbsp crème fraiche or sour cream
1 tsp lemon juice
salt to taste

**hillbilly** · 28-02-2009, 10:45 PM

Along with Hamburger Helper is also Tuna Helper. This dinner dish is also very easy to make. My Thai family enjoys this tasty dish. Tuna Helper can be found in Tops, Villa and Foodland supermarkets throughout Thailand.

**hillbilly** · 08-03-2009, 01:14 AM

Cooking healthy brazed trout steaks with yams and paprika, breadcrumbs, parmesan and olives.

**dirtydog** · 27-03-2009, 06:56 PM

Cooking Baked Catfish

**dirtydog** · 07-04-2009, 06:38 PM

Asparagus with Smoked Salmon

**blackgang** · 07-04-2009, 07:38 PM

smoked salmon no problem here, but I have yet to see any asparagus that I would waste time with.
I have seen none that was larger than a wheat straw here, when in the San Joaquin Valley and the Deltas there is 3 day old shoots bigger around than your thumb and 8 inches long, now thats asparagus.

**dirtydog** · 15-04-2009, 05:38 PM

Luxurious Fish Pie

**dirtydog** · 18-04-2009, 04:22 PM

Halibut in Tomato Basil Sauce

**dirtydog** · 20-04-2009, 05:24 AM

Grilled Swordfish Steak with Pecan Wine Sauce

Thread: Salmon and other Fish Recipes

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Salmon Prawn and Mushroom Slice Recipe

Moroccan Baked Fish Filet Essaouira Style

Parmesan Crusted Fish Recipe

Bronzed Salmon with White Wine Basil Sauce Recipe

Peru: Seviche of Red Snapper Recipe

Moroccan Style Huon Salmon Recipe

Smoked Salmon Dip Recipe

Fish Tacos Recipe

Grilled Fish Kebabs and Couscous with Mint Pesto

Salmon wirth Garlic, Ginger, and Basil Recipe

Salmon Cakes with Creamy Corn Relish Recipe

Tuna Helper

Trout Steaks with Yams Recipe

Cooking Baked Catfish

Asparagus with Smoked Salmon

Luxurious Fish Pie

Halibut in Tomato Basil Sauce

Grilled Swordfish Steak with Pecan Wine Sauce

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