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  1. #126
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    I might inquire as to that white shite next to the brown shite?

  2. #127
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    Mashed potatoes with too much milk.

  3. #128

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    dirtydog's Avatar
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    Thai Fried Rice Video Recipe

    How to make Thai Fried Rice


  4. #129
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    Green Curry Chicken

    One of my favorite dishes from Thailand.


  5. #130
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    How to make Thai pizza appetizers


  6. #131
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  7. #132

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    dirtydog's Avatar
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    Thai Crab Salad with Mango and Fresh Coconut Recipe

    Thai Crab Salad with Mango and Fresh Coconut



  8. #133

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    Thai Garlic and Black Pepper Pork

    Thai Garlic and Black Pepper Pork



  9. #134
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    SEA Traveler's Avatar
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    Sounds inviting. will have to try it sometime. Thanks DD.

  10. #135

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    dirtydog's Avatar
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    Som Tam Thai - Papaya Salad - Thai Food

    Som Tam Thai - Papaya Salad - Thai Food



  11. #136
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    He just forgot to mention you don't need to be high on heroin to make som tam. Poor video.

  12. #137
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    Som tam Thai - Buddha's gift for hangovers.

  13. #138

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    Thai Coconut Chicken Soup with Tofu Recipe

    How to make Thai Coconut Chicken Soup with Tofu


  14. #139

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    Thai Spicy Chicken Salad Recipe

    How to make Thai Spicy Chicken Salad

    RECIPE:
    Thai-Spiced Chicken Salad
    Serves 2
    Ingredients:
    2 tbsp Lemon Juice
    2 tsp Red Chili Paste
    4 tbsp Mayonnaise
    2 Spring Onions (finely chopped)
    500g Strips/chunks cooked Chicken
    2 Sticks of Celery (chopped)
    1 Green Apple (peeled)
    ¼ Savoy Cabbage (sliced)
    2 Tomatoes (cut into wedges)

    Method:
    1.Stir together the first four ingredients
    2.Fold in the Celery and Apple
    3.Season
    4.Cover and chill for 1-2 hours to allow the flavours to blend
    5.Place the Cabbage on a plate, top with the Celery/Apple mix and place Chicken on top
    6.Garnish with the tomato


  15. #140
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    Shit,, Tom Yam Gai with Tofu,,,

  16. #141

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    Thai Fish Sauce - Nam Pla

    Thai Fish Sauce - Nam Pla

    Start with premium 100% pure fish sauce, Thai fresh chili-sliced, Garlic-chopped, and fresh lime juices. Mix all the ingredients together. Adjusting it according to your taste. Keep in a glass jar and refrigerated up to 1 week.


  17. #142

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    Thai Chef Pineapple Shrimp Curry

    Thai Chef Pineapple Shrimp Curry



  18. #143
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    Thumbs up Silver Pomfret in Three Flavors Tamarind Sauce

    Silver Pomfret in Three Flavors Tamarind Sauce
    (ปลาจะละเม็ดซอสน้ำมะขามเปรียกสามรส)
    ( Bplaa chalamet saawt naam ma khaam piak saam roht)

    A friend and a colleague, who used to live on a boat for 10 years in the British Virgin Islands, told me recently, that they had lots of tamarind trees over there and how much she loves the sauces and jellies made from tamarind. In Thai cooking we love tamarind as well. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular saam roht or three flavors tamarind sauce.

    youtube.com/watch?v=w2nNiJFj1I8

  19. #144
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    Thumbs up Pat Thai Noodles with Prawns - How to Make Authentic Luxurious Version

    n this video you will learn how to prepare an excellent Pat Thai noodles (ผัดไทยกุ้ง)
    Pat Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. Here is a luxurious, well balanced and tasty version of this all time favorite, the famous Pat Thai Noodles.
    The tastes here are sweet, sour, salty and spicy in that order, with an edge of freshly squeezed lime just before eating.
    Absolutely delicious!

    youtube.com/watch?v=4antbw7Fdj8

  20. #145
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    Lightbulb How to Make the Perfect Crab Fried Rice Elegant version

    How to Make the Perfect Crab Fried Rice Elegant version. (ข้าวผัดปู khaao phat bpuu)

    Simple dishes are sometimes more of a challenge to master. Fired rice falls into this category. In many cases leftovers are used to prepare it. There is nothing wrong with that. Fried rice can be an elegant dish with fresh ingredients and careful preparation as is presented in this video or as a fast solution to what leftover you have in the fridge. In any case, the result fried rice should be a Proud Dish! Each and every one of the rice grains should have its self esteem intact and infused with flavors.

    If your fried rice tend to come out mushy and oily, or if you have hard time to get a balanced taste, this video tutorial is for you!

    youtube.com/watch?v=eayHHYL68sQ

  21. #146
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    Thumbs up Thai Green Chicken Curry - How to Make Authentic Version Recipe

    In this video you will learn how to prepare an authentic Thai green chicken curry. (แกงเขียวหวานไก่ Gaeng khiao Waan Gai)Thai green curry is one of the popular ambassadors of Thai food in overseas restaurants. As such the dish has suffered modifications and abuses. This video demonstrates the authentic method of creating a flavorful curry dish from scratch. You can use a commercial curry paste if you can't find the time or the ingredients to make your own.....

    youtube.com/watch?v=7HqcHioDCMw

  22. #147
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    Exclamation Stir Fried Pork With Basil - How to Make Authentic Version Recipe

    In this video you will learn how to prepare an authentic Bangkok favorite stir fry dish. Pork with basil. Pad Krapao Moo Sap Makua Yao

    ผัดกระเพราหมูสับ มะเขือยาวทอด
    youtube.com/watch?v=pJTaMtFNyGY

  23. #148
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    Stir fried Chicken with Ginger - How to make authentic recipe

    Step-by-Step. In this video you will learn how to prepare another Thai favorite stir fry dish. Chicken with Ginger.
    (Gai Pat King ไก่ผัดขิง)

    youtube.com/watch?v=aM49lPaOssA

  24. #149

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    Thai Yellow Curry with Chicken and Potatoes (kang karee)

    Thai Yellow Curry with Chicken and Potatoes (kang karee)


    Ingredients:
    Thai Yellow Curry Paste-Maesri Brand,
    Coconut Milk,
    Chicken & Potatoes,
    Pure Palm Sugar,
    Fish Sauce or salt for seasoning.
    Serve with steamed Thai Jasmine Rice, or dip with Nann Bread.


  25. #150
    I am in Jail

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    Sounds lovely and so would a garee gehng for afters

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