I might inquire as to that white shite next to the brown shite?
I might inquire as to that white shite next to the brown shite?
Mashed potatoes with too much milk.![]()
How to make Thai Fried Rice
One of my favorite dishes from Thailand.
Thai Crab Salad with Mango and Fresh Coconut
Thai Garlic and Black Pepper Pork
Sounds inviting. will have to try it sometime. Thanks DD.
Som Tam Thai - Papaya Salad - Thai Food
He just forgot to mention you don't need to be high on heroin to make som tam. Poor video.
Som tam Thai - Buddha's gift for hangovers.
How to make Thai Coconut Chicken Soup with Tofu
How to make Thai Spicy Chicken Salad
RECIPE:
Thai-Spiced Chicken Salad
Serves 2
Ingredients:
2 tbsp Lemon Juice
2 tsp Red Chili Paste
4 tbsp Mayonnaise
2 Spring Onions (finely chopped)
500g Strips/chunks cooked Chicken
2 Sticks of Celery (chopped)
1 Green Apple (peeled)
¼ Savoy Cabbage (sliced)
2 Tomatoes (cut into wedges)
Method:
1.Stir together the first four ingredients
2.Fold in the Celery and Apple
3.Season
4.Cover and chill for 1-2 hours to allow the flavours to blend
5.Place the Cabbage on a plate, top with the Celery/Apple mix and place Chicken on top
6.Garnish with the tomato
Shit,, Tom Yam Gai with Tofu,,,
Thai Fish Sauce - Nam Pla
Start with premium 100% pure fish sauce, Thai fresh chili-sliced, Garlic-chopped, and fresh lime juices. Mix all the ingredients together. Adjusting it according to your taste. Keep in a glass jar and refrigerated up to 1 week.
Thai Chef Pineapple Shrimp Curry
Silver Pomfret in Three Flavors Tamarind Sauce
(ปลาจะละเม็ดซอสน้ำมะขามเปรียกสามรส)
( Bplaa chalamet saawt naam ma khaam piak saam roht)
A friend and a colleague, who used to live on a boat for 10 years in the British Virgin Islands, told me recently, that they had lots of tamarind trees over there and how much she loves the sauces and jellies made from tamarind. In Thai cooking we love tamarind as well. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular saam roht or three flavors tamarind sauce.
youtube.com/watch?v=w2nNiJFj1I8
n this video you will learn how to prepare an excellent Pat Thai noodles (ผัดไทยกุ้ง)
Pat Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. Here is a luxurious, well balanced and tasty version of this all time favorite, the famous Pat Thai Noodles.
The tastes here are sweet, sour, salty and spicy in that order, with an edge of freshly squeezed lime just before eating.
Absolutely delicious!
youtube.com/watch?v=4antbw7Fdj8
How to Make the Perfect Crab Fried Rice Elegant version. (ข้าวผัดปู khaao phat bpuu)
Simple dishes are sometimes more of a challenge to master. Fired rice falls into this category. In many cases leftovers are used to prepare it. There is nothing wrong with that. Fried rice can be an elegant dish with fresh ingredients and careful preparation as is presented in this video or as a fast solution to what leftover you have in the fridge. In any case, the result fried rice should be a Proud Dish! Each and every one of the rice grains should have its self esteem intact and infused with flavors.
If your fried rice tend to come out mushy and oily, or if you have hard time to get a balanced taste, this video tutorial is for you!
youtube.com/watch?v=eayHHYL68sQ
In this video you will learn how to prepare an authentic Thai green chicken curry. (แกงเขียวหวานไก่ Gaeng khiao Waan Gai)Thai green curry is one of the popular ambassadors of Thai food in overseas restaurants. As such the dish has suffered modifications and abuses. This video demonstrates the authentic method of creating a flavorful curry dish from scratch. You can use a commercial curry paste if you can't find the time or the ingredients to make your own.....
youtube.com/watch?v=7HqcHioDCMw
In this video you will learn how to prepare an authentic Bangkok favorite stir fry dish. Pork with basil. Pad Krapao Moo Sap Makua Yao
ผัดกระเพราหมูสับ มะเขือยาวทอด
youtube.com/watch?v=pJTaMtFNyGY
Step-by-Step. In this video you will learn how to prepare another Thai favorite stir fry dish. Chicken with Ginger.
(Gai Pat King ไก่ผัดขิง)
youtube.com/watch?v=aM49lPaOssA
Thai Yellow Curry with Chicken and Potatoes (kang karee)
Ingredients:
Thai Yellow Curry Paste-Maesri Brand,
Coconut Milk,
Chicken & Potatoes,
Pure Palm Sugar,
Fish Sauce or salt for seasoning.
Serve with steamed Thai Jasmine Rice, or dip with Nann Bread.
Sounds lovely and so would a garee gehng for afters![]()
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