Thread: How to make canned meat at home-Radu radu

How to make canned meat at home
Using this recipe, you can preserve any type of meat
Meat in its own juice is an excellent way to preserve meat. You can prepare it when you have a lot of quality meat and the space in the freezer is limited. It is cooked on the stove, in an ordinary pan, without the use of an autoclave. Meat in its own juice can be included in a multitude of main and secondary dishes. It's delicious!
Enjoy the video and the recipe. If you have any questions, feel free to ask. If you do this at home, I'd love to hear how it turned out !!
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I like the Thai fermented meat sausages.

I think you need to be very very careful storing meats here .
I'll stick to

Originally Posted by beam8

I like the Thai fermented meat sausages.

Do you have a recipe?