That's so wrong on so many levels... red on its way.The only problem with malt whisky, as all fellas everywhere know but are scared to admit, is that in reality it tastes a bit shit.
Fear not for the solution to this problem is documented in pictorial format here!
First take a bottle of fine single malt (any single malt will do, this one is Balvenie) and another empty bottle and a bottle of organic agave syrup.Oh no, Looper please don't... I am going to cry!And as if the gods had spoken their approval what should arrive by express post delivery Christmas present from my sister within 30 minutes of my fine photographic work but a bottle of Lagavulin 16 year-old....