Thread: Red Lobster probes "endless shrimp" losses after bankruptcy filing

It sounds like they've been far too Gung-Ho.

Originally Posted by cyrille

It sounds like they've been far too Gung-Ho.

Really? I thought it sounded like the majority owners were guaranteeing shrimps sales at the expense of creditors.

Thais eh?

Thai Union saw an opportunity to grow its business and also become a bigger supplier to Red Lobster.
It also tested squeezing Red Lobster’s waitstaff to the breaking point to save on labor costs, switching from waiters covering three tables to 10.

Why create a monopoly of one of your suppliers?

Did the CEO have a connection to Thai Union?

Originally Posted by DrWilly

Why create a monopoly of one of your suppliers?

i wonder

Originally Posted by harrybarracuda

Red Lobster said the debacle was part of a pattern of mismanagement by the global seafood company that owns most of its equity and supplies shrimp to its restaurants.

I visited their Toronto outlet excellent food and service and not overly expensive for seafood.

Originally Posted by malmomike77

i wonder

it's a real mystery

Originally Posted by david44

I visited their Toronto outlet excellent food and service and not overly expensive for seafood.

that’s kinda the whole point…

When seafood conglomerate Thai Union Group became Red Lobster’s leading shareholder in 2020, gaining 49% control of the chain, Red Lobster employees were assured Thai Union would not interfere in key decisions.

Thai Union will “not be involved in Red Lobster’s day-to-day operations, including [its] supply chain standards and processes,” according to a document titled “Seafood Supplier Talking Points” viewed by CNN that was approved by top Thai Union and Red Lobster executives.

“We intend to maintain relationships with all current seafood suppliers,” the talking points said.
Those pledges didn’t last.

By 2022, representatives from Thai Union in Thailand, whose $4 billion empire includes brands like Chicken of the Sea and John West Foods, were embedded in Red Lobster’s Orlando headquarters, serving in top roles and closely directing the largest seafood restaurant chain in the world.

“We are much deeper involved in the management of Red Lobster,” Thai Union finance chief Ludovic Garnier said on an analyst call in November 2022.

Now, Red Lobster has drowned in a relentless supply of Thai Union-supplied shrimp. Red Lobster filed for Chapter 11 bankruptcy Sunday, and it plans to sell its business to its lenders. In turn, Red Lobster will receive financing to stay afloat.

Thai Union’s damaging decisions drove the pioneering chain’s fall, according to 13 former Red Lobster executives and senior leaders in various areas of the business as well as analysts. All but two of the former Red Lobster employees spoke to CNN under the condition of anonymity because of either non-disclosure agreements with Thai Union; fear that speaking out would harm their careers; or because they don’t want to jeopardize deferred compensation from Red Lobster.

Thai Union earlier this year blamed the Covid-19 pandemic, as well as “sustained industry headwinds, higher interest rates and rising material and labor costs” for Red Lobster’s struggles.

In a statement to CNN, Thai Union said it “has a been a supplier to Red Lobster for more than 30 years, and we intend for that relationship to continue.” A bankruptcy process “will allow Red Lobster to restructure its financial obligations and realize its long-term potential in a more favorable operating environment,” the company said. Thai Union did not respond to CNN’s questions about the specific allegations raised in this story.

Former Red Lobster employees say that while the pandemic, inflation and rent costs impacted Red Lobster, Thai Union’s ineptitude was the pivotal factor in Red Lobster’s decline.

“It was miserable working there for the last year and a half I was there,” said Les Foreman, a West Coast division vice president who worked at Red Lobster for 20 years and was fired in 2022. “They didn’t have any idea about running a restaurant company in the United States.”

Thai Union asserts control

At Red Lobster headquarters, employees prided themselves on a fiercely loyal culture and low turnover. Some employees had been with the chain for 30 and 40 years.

But as Thai Union installed executives at the chain, dozens of veteran Red Lobster leaders with deep knowledge of the brand and restaurant industry were fired or resigned in rapid succession. Red Lobster ended up having five CEOs in five years.

Thai Union CEO Thiraphong Chansiri visited Red Lobster’s headquarters in 2022 and toured restaurants around the country. He brought along a feng shui consultant named Angel to Orlando, former senior leaders at Red Lobster headquarters told CNN. The consultant determined that executive offices in Orlando were “bad Feng shui and no one should use them,” one former leader told CNN. The executive offices sat empty.

Former Red Lobster employees describe a toxic and demoralizing environment as Thai Union-appointed executives descended on headquarters and interim CEO Paul Kenny eventually took over the chain in 2022. Kenny, an Australian-born former CEO of Minor Food, one of Asia’s largest casual dining and quick-service restaurants, was part of the Thai Union-led investor group that acquired Red Lobster.

Kenny criticized Red Lobster employees at meetings and made derogatory comments about them, according to former Red Lobster leaders who worked closely with Kenny. Commenting on a woman’s weight at a Red Lobster annual conference in 2022 in Dallas as she walked across a stage to accept an award, Kenny said, “we need to institute an exercise program in this company,” another former Red Lobster executive told CNN.

Kenny did not respond to CNN’s requests for comment on these allegations.

Under Kenny, Red Lobster also cut two of its longtime shrimp suppliers— and competitors to Thai Union — to purchase more shrimp from Thai Union at higher costs, according to Red Lobster’s bankruptcy filing. Kenny’s decision came “in apparent coordination with Thai Union and under the guise of a ‘quality review,’” Red Lobster said.

These changes culminated in a $20 endless shrimp promotion in 2023 that would come back to haunt Red Lobster.

“Thai Union exercised an outsized influence on the Company’s shrimp purchasing,” Red Lobster alleged in its bankruptcy filing. Red Lobster said it was “investigating whether Mr. Kenny’s decision-making process circumvented the Company’s normal supply chain and demand planning.”

Thai Union told CNN that Red Lobster’s accusations in the bankruptcy filing were “meritless,” and the company looks forward to a “full representation of the facts.”

Red Lobster also slowed investments in dining room upgrades, raised prices and cut labor under Thai Union, former executives and operations leaders say. These decisions pushed away customers and cut into Red Lobster’s sales. Red Lobster’s annual customer count has dropped by 30% since 2019, Red Lobster said in its bankruptcy filing.

Paul Kenny steps in

Red Lobster was started in 1968 by Bill Darden, an architect of the casual dining revolution in America. General Mills quickly bought Red Lobster and in 1995 spun the chain off into a new company, Darden Restaurants, named after its founder.

In 2014, Darden sold Red Lobster to Golden Gate Capital, a private equity firm, for $2.1 billion. To help fund the deal, Red Lobster spun off its real estate. The arrangement wound up hurting Red Lobster because it became stuck with leases it no longer could afford to pay as the business struggled.

Two years later, Thai Union took a $575 million minority stake in Red Lobster. In 2020, Thai Union expanded that stake, leading an investor group to buy out Golden Gate Capital and acquire Red Lobster.

During the first half of 2021, Red Lobster posted an operating profit, and Thai Union touted Red Lobster’s strength on calls with analysts and company presentations.

“Red Lobster’s turnaround continued amid the pandemic,” Thai Union said in a quarterly earnings presentation in August of 2021. There was “clear improvement in Red Lobster operations.”

Red Lobster re-hired 26,000 employees from January to August of 2021, Thai Union said in the presentation, and appointed Kelli Valade CEO. Valade brought on a new leadership team, including a new head of finance, chief marketing officer and chief information officer.

But Kenny, then a Red Lobster board member, soon began exercising more control.

In early 2022, Kenny began visiting Red Lobster’s headquarters more frequently and touring restaurants, former Red Lobster employees who worked closely with Kenny say.

At a tense board meeting in late March 2022, Kenny disagreed with Valade that significant further investment was needed in Red Lobster, according to a former Red Lobster leader. He chastised Red Lobster’s management team, which included Valade’s three recently hired executives, this person said. Within 48 hours, Valade resigned, just eight months into her tenure. Another Red Lobster board member who had decades of experience running casual dining restaurants in the United States resigned a day after.

Valade was appointed Denny’s CEO two months later. She did not respond to CNN’s requests for comment.

Severe cuts

Kenny was initially described in a press release announcing Valade’s resignation as a “liaison” between Red Lobster’s leadership and the board of directors “during this time of transition.”
But, at the direction of Thai Union, Kenny became interim CEO, according to Red Lobster’s bankruptcy filing.

In the months after Kenny took over, Valade’s leadership team and other veteran leaders left. In July of 2022, the chief operations officer and six vice presidents of operations overseeing restaurants were abruptly fired shortly before Red Lobster’s annual general manager conference.

Kenny appointed a Thai Union frozen seafood manager, Trin Tapanya, as Red Lobster’s chief operations officer overseeing restaurants. Tapanya had no experience running restaurants. He did not respond to CNN’s requests for comment.

Other Thai Union representatives also became more closely involved across Red Lobster’s supply chain, finance, operations and strategy teams.

Under Kenny, changes to restaurant operations and menus alienated customers and staff and hurt sales. Red Lobster started charging for a side salad for the first time, angering some customers.

“When you spend $43.99 for a meal the salad should be part of it,” one customer said recently on Facebook. “Texas Roadhouse does not charge extra for a side salad. Red Lobster was my favorite place to eat, but no longer.”

The chain started leaving tails on shrimp in pasta and eliminated sauté stations in kitchens to save on labor costs, according to a different former Red Lobster employee.

It also squeezed Red Lobster’s waitstaff, switching from servers covering three tables to 10 and removing a host at the entrance during lunch hours. Thai Union said at the time it was to improve customer service, but former Red Lobster employees say the change taxed restaurant staff.

Overstretched restaurant staff had fewer managers and cooks than ever, said Barry Fulghum, who started out as a dishwasher at Red Lobster in the 1970s and worked his way up to become an operations director, retiring last year.

“There would be times we would have one or two people working the kitchen line,” he said. “What those cooks did on the line was amazing given the staffing situation they were dealt.”

Removing longtime suppliers

Meanwhile, Thai Union took a larger role in Red Lobster’s supply chain decisions, despite pledges in 2020 that it would not interfere.

Red Lobster had spent decades developing a wide array of suppliers to buy at competitive prices and mitigate the risks of becoming too reliant on any single supplier.

Thai Union blew that up.

Red Lobster employees say they were pressured by Thai Union representatives to buy more seafood from Thai Union. Thai Union representatives also began sitting in on meetings between Red Lobster and seafood suppliers, said one of the former Red Lobster employees who witnessed these conversations. Thai Union was the direct competitor of these other seafood suppliers, and suddenly had intimate access to their products, prices and strategy.

“Our suppliers were really upset that [Thai Union representatives] were in those meetings with them,” this person said.

Shrimp dishes also became a larger focus of Red Lobster’s menu under Thai Union, which was a large shrimp supplier to Red Lobster.

“Every promotion was shrimp-centric,” this person said.

Endless shrimp

Then came the endless shrimp.

Endless shrimp had been a successful limited-time promotion at Red Lobster for nearly 20 years. But last summer, Red Lobster turned $20 “Ultimate Endless Shrimp” into a permanent menu item instead.

Kenny had been warned by Red Lobster leaders that $20 was too cheap to make a profit, according to a former employee who witnessed these conversations. But Red Lobster went ahead, turning it into an everyday offer in June 2023 and pushing the promotion heavily.

(Kenny’s decision was met with “significant pushback from other members of the [company’s] management team,” Red Lobster also said in its bankruptcy filing.)

“We have a very, very bold proposition for the consumers in the US. It’s $20, so it’s really affordable,” Thai Union finance chief Ludovic Garnier said on an earnings call in August 2023.
But the move backfired.

Customers sat at tables for long stretches of time, eating course after course of shrimp. Service slowed and wait times grew.

Red Lobster lost $11 million following the deal, its bankruptcy filing states.

Endless shrimp was an embarrassment for Red Lobster, spoofed on Comedy Central’s “The Daily Show” and social media. To former Red Lobster employees, it was the latest sign Thai Union was ill-suited to run the chain.

Thai Union announced in January it was divesting from Red Lobster and taking a $530 million loss on its investment. A month later, Thai Union CEO Chansiri said the company was looking to sell the chain.

Red Lobster, he said, “is done [and] over with.”

https://www.cnn.com/2024/05/25/busin...ion/index.html