Thread: Some with Alzheimer's find care in far-off nations

Originally Posted by jack swelters

are very old and relatively inactive people indifferent to hot weather? It would be advantageous if they were because facilities could be open to natural ventiliation. Also, how adaptable are they in regard to food? Is this an important aspect of their life quality?

Again, I think the main problem is that we're talking about dementia sufferers, not just your average old person. Temperature can be a big problem in either making them more active or more lethargic. Dehydration needs to be taken into account, as dementia sufferers can lose the ability to recognise basic urges such as rest, eat or drink. Thus, they have to be encouraged to drink regularly, esp in hot places. Dehydration can exacerbate confusion, so lead to more behavioural problems, trigger aggression etc. It is also necessary to avoid dehydration (and malnutrition) to keep the skin's integrity to avoid sores, tears etc which often occur in older skin.

As I said, it can be difficult to get those with dementia to eat as they often don't recognise hunger anymore, their brain just doesn't interpret the signals. Often (usually) it is easiest to get them to eat familiar foods they have always enjoyed. Introducing a new type of cuisine is unlikely to be successful. Add to that other health problems (diabetes, high cholesterol, stroke risk, heart problems) and contraindications to medication they might be taking, and food can be a bit of a minefield. There is also a problem with some dementia sufferers and choking, but I guess any cuisine can be blended...

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