Yet another good reason to tuck into that salad: Eating tomatoes could ward off depression
By Pat Hagan PUBLISHED: 18:21 GMT, 4 December 2012 | UPDATED: 23:53 GMT, 4 December 2012
- Eating tomatoes just a few times a week could halve a person’s chances of suffering the blues
- Contain antioxidant chemicals thought to protect against some diseases
- But other fruits and vegetables do not have the same benefits, the Chinese study found
Eating tomatoes just a few times a week could halve the chances of suffering depression, a study claims.
Researchers analysed the mental health records and diet habits of just under 1,000 men and women aged 70 or over.
The results found those eating tomatoes two to six times a week were 46 per cent less likely to suffer the blues than those eating them less than once a week.
Researchers found eating tomatoes just a few times a week could halve a person's chances of suffering the blues
But other fruits and vegetables do not have the same benefits, the study found.
Eating healthy foods like cabbage, carrots, onions and pumpkins appeared to have little or no effect on psychological well-being.
Up to 20 per cent of people suffer depression at some point in their lives, with women affected more than men.
The elderly are at high risk because of the effect on mood from declining health, bereavements and loneliness.