The Pie Thread

[The Fresh Prince]

Here it is. It wasn't really that hard to find.

https://teakdoor.com/the-kitchen/7832...d-veg-pie.html

[slimboyfat]

Oh yes. It was in a different part of the food forums. Thanks

[The Fresh Prince]

Arh crap, is this not the kitchen forum. Those 2 forums are almost the same.

[slimboyfat]

Yes. I blame the management

[harrybarracuda]

2 Potato's

Now we know your true identity. Admit it, you're Dan Quayle, aren't you!

[The Fresh Prince]

Now we know your true identity. Admit it, you're Dan Quayle, aren't you!

I don't get it. Is that an American joke?

[FarangRed]

^then nobody will get it

[SEA Traveler]

The pies look tasty Prince and the mash looks fine as well... the peas, any sort of peas and lima beans also would ruin the meal for me. give me brussel sprouts, coliflower, brocolie or almost anything other than peas and lima beans.

the store bought pie shells are fine and where some are not puffy pastry fans for pies, I like the puffy pastry for pies and find them to be a nice change. Mrs LT uses the puffy pastry and those are just out of this world.

happy pie making....

[Loy Toy]

Mrs LT uses the puffy pastry and those are just out of this world.

Thanks mate and yes they are.

In fact I could not imagine eating and enjoying a pie that didn't have a puff pastry lid.

Those English pork pies with the thick pastry are OK but then again you normally eat them cold.

[FarangRed]

Mrs LT uses the puffy pastry and those are just out of this world.

Thanks mate and yes they are.

In fact I could not imagine eating and enjoying a pie that didn't have a puff pastry lid.

Those English pork pies with the thick pastry are OK but then again you normally eat them cold.

It depends which ones you buy some are shite I agree with you and it's the wrong pastry.

Myself I like the Melton Mowbry or Marks and Sparks

[The Fresh Prince]

Those English pork pies with the thick pastry are amazing, I'll try to get my hands on some for you princy.

Cheers LT, and your almost right, they are always eaten cold.

[Loy Toy]

Cheers LT, and although I am a shit-stirring twat who enjoys editing your posts, I will seek therapy about my obvious culinary shortcomings.

Take it easy there mate, Pork pies are not that bad hot or cold.

[The Fresh Prince]

Pork pies are not that bad hot or cold.

I've never tried one hot, wouldn't all the gelatin melt?

[peterpan]

Here is my effort this morning:



Made with the device on the right, Breville pastry creations, It does a reasonable job except that I over filled the pastry cases and Had too much flour on the pastry hence the blotchy appearance.

Quick and easy tho', took me less that 15 minutes including the baking.

[Loy Toy]

^ Looks OK mate.

Is the machine available in Thailand or only in NZ?

How much for this Breville unit?

[peterpan]

^ Looks OK mate.

Is the machine available in Thailand or only in NZ?

How much for this Breville unit?

Not seen in Thailand, brought it at Myers in Gold coast, think it was 50 bucks at their discount store.

[Loy Toy]

Thanks mate and I will look into buying a few next time I am over there.

[FarangRed]

They do an whole range of stuff

Breville - Welcome to Breville Australia

[Loy Toy]

^ I used to make thermo-set plastic parts for them and the onces they put on their first sandwich toaster they marketed about 30 odd years ago.

In fact I think we got about 4 of the fookers as wedding gifts.

[The Fresh Prince]

That pie machine could open up a whole new world of late night drunken cooking. Move over Brevile sandwhich maker.

The guys at brevile must all be piss heads.

[TizMe]

Had this hilarious ad drop into my inbox today for Mrs Mac's pies.