Sunday roast for Sunday's, not. I do miss 'em.
But, meat is meat, and the missus thinks so too (), and just placed lunch upon me desk. What do you think?
About 40 baht from the market, she marinates the pork ribs in a garlic/pepper/stuff 'stew' then cooks them so they're crispy on the outside but tender in the middle. I do like 'em...