Were the chips good?
Were the chips good?
Yeah, I even ate rabbit food to start and it tasted great! How Timber made a plate of leaves taste good I'll never know. Decent red wine as well. I can't remember eating chips, too busy trying to keep MTD from chatting up my wife!!
Unfortunately it didn't work as she said he was a really nice guy!
Your missus is worth a sh... errm, I mean she was lovely too.Originally Posted by minime
Cheers, I'll let her know, without the Sh part, don't want to get her to excited! Maybe at Timbers Saturday night if my mate and his Mrs are in BKK. It would be good to see you again, I hope that doesn't sound to gay?
So Timba's not bald. Thought the old red bandanna seen previous was hiding a receding hairline.
I shall wear my chaps anyway...Originally Posted by minime
Saturday sounds good. I'll try to drag a chick along this time. literally, by the hair
^sounds good K1, I'll be ready
Looking forward to it guys. Any special requests?
Do you know "Blue Moon"?Originally Posted by Timber
Why is Ricky Hatton turning up.
I know the beer, but not any food by that name. What is it?
Just keep it simple mate.
3 courses is enough, but I would be happy if you serve the fish cakes again.
^
That sounds great.
Will do, looking forward to it.
B/c I've been slacking off and not posting it. Sorry. I'm working out a new menu system right now and will have one posted soon.....Btw Stoli, "location: Seattle" we go to school or work together before?
Hi Timber,
What have you got for Monday/Tuesday?
I fancy coming over again...
Planning a trip to BKK from Phuket in the near future to see my old friend E.G.
Not been there for 7 years but will make sure I find your place
A practical demo of a Shrewsbury steak ( at my expense ) could be on the cards !!!
^^Bkk, give me a shout or pm if you want anything in particular. Otherwise I'll have the usual steaks and some other options.
^Happy that would be awesome. I tried the shrewsbury and I must admit it was definitely not well executed on my part. It was a great recipe but I massacred the lamb leg while deboning and served it too rare for fear of overcooking lamb. I would love to see it done proper and I can definitely supply the wine if you got the lamb.
Sweet, I loved that recipe and want to see it done right. Thanks.
You really should put a menue on your website. I think that's what potential customers look for. Else the website is rather pointless.
Timba btw..You should at least have a set menu on your site for those of us who my be viewing this site and clicking your ad to peruse. I am new on this site and planning a trip soon to Thailand. I like the idea of licking my chops before I plan my trip..
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