I like to travel and eat in Malaysia. I enjoy Penang and the hill stations. This year I went back to the Cameron Highlands after about a seven year stretch.
Too cool it already had great Indian food but now all the shops have tandoors as well, and they compete for the same set meals. This time the special was tandoori chicken, either a breast or a leg and thigh. Small curried veggies, dhal, and a big nan for 70 baht. That is cheap and so damn nice.