Thread: Pala Revisited (Again)

Surely you've made up at least half of those words.

Originally Posted by armstrong

Surely you've made up at least half of those words.

...pub grub it ain't...

Pub grub?

Pub grub is still a league above crisp sandwiches.

Looks splendid

Just as a matter of interest who is

PAL B?

Originally Posted by david44

Just as a matter of interest who is

PAL B?

...have a vegan meatball...

Originally Posted by tomcat

for dessert, the owner's wife

Finally, a decent place to go to.

Originally Posted by tomcat

Nduja

Where have I had that before......


Craigslist?

Looks great, T-Man.

One of your best.

Looks great. Next time in the hood will definately give it a visit.

Very nice Tom, thanks!

...new menu items at Pala: croquettas (flaked cod and seasoned mashed potato balls with an Arrabiata dipping sauce) and panzanella (a dried bread and tomato salad with a tantalizing dressing)...both tasty and very satisfying...

Originally Posted by tomcat

croquettas (flaked cod and seasoned mashed potato balls with an Arrabiata dipping sauce)

Oh yes please madam.


I would guess that I am wrong when I say they look more mass produced, than made in-house.

Loved a potato croquette back in the 90s.

Originally Posted by armstrong

Loved a potato croquette back in the 90s.

My go to lunch in Jools bar, 2 fairly large ham and cheese croquettes, all set for the bell ringing.

^^You love potato anything, though.

3 oversized balls each seems like overkill.

Originally Posted by cyrille

3 oversized balls each seems like overkill.

I think Tomcat might disagree.

Originally Posted by tomcat

...have a vegan meatball...

All looks great have to visit Citibank one day so will make sure to give it a go

Originally Posted by Edmond

they look more mass produced, than made in-house

...agree, but the Arabbiata sauce is made in-house...