The Blokes' Cookery Thread

[Looper]

^^^Choice tucker Mr Worx

New bloke-batch of Indian curry knocked up this evening for a week and half of top nosh and will have me smelling like the char-wallah from It Aint Half Hot Mum by Christmas day

This batch is a more radiant tandoori orange colour since I did not add turmeric this time. I also used out of date cream that had been abandoned in the freezer for months. It smelled fine but was a bit curdly looking which has oddly been an improvement since regular cream tends to neutralize the edge of the spices and vinegar a bit. The curdly cream has left the curry with a tangy sharp edge. Might switch to coconut cream instead of double cream for the next batch.

The minx is not fan of spicy food so she brings her own vacuum-sealed peking-flavoured bat-wings from wherever these strange kind of things can be procured in the ozzie

[David48atTD]

The minx

More/updated images of the minx are required.

(I relive my footloose and fancy free days through your exploits)