Yes, pretty much the same I'd say though I'm no aficionado. It's like pate. The gf likes it on french bread with all her style fixings like cucumber ect. It like smoked chub used to be the cheep go to food for the average workers in this area. Now a little roll of Klement's is like 4 to 5 bucks. They didn't sell Usinger's or I would have stepped up to that.

It's like a Bon me sandwich if you add the right stuff. I wanted to try one so bad last time in Laos but didn't really trust the stuff as my constitution was written a little differently than those folks. Next time I'll brush all fears aside and bite right in. The same gal has been doing the same thing for years there so I may survive though have had a few issues with other food in the downtown area there.