Originally Posted by fishlocker Braunschweiger Is that pretty much the same or similar to liverwurst? When I was a kid my grandfather loved that stuff...but he didn't call it by that Braunschweiger name. From what I remember his looked more like this: He'd put it on crackers too. I wasn't a fan.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Forum Rules