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  1. 04-03-2019, 06:56 PM #11
    SKkin
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    Quote Originally Posted by Dillinger View Post
    The ribs came out chewy
    Next time put a Carib. style rub on the pork and sous vide it first. Then put your sauce on the pork and put it in that table top oven, with the temp cranked up higher, for a bit of crust. Not too long in the oven mind.

    Just a bloke's suggestion.
    Last edited by SKkin; 05-03-2019 at 03:11 AM.
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