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  1. #901
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by bsnub View Post
    Fook me this thread has devolved to a bunch of pooves.
    Terrifying.

  2. #902
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    Why bother with blokes cooking?
    A lady neighbor cooks for friends, but she always has ingredients left over. This often ends up as my dinner.
    Last night was a delicious Lasagne. Thank you neighbor.

  3. #903
    Never Mind The Bollix
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    Throwing anything on a BBQ immediately qualifies it as Bloke food.

    The Blokes' Cookery Thread-img_20200606_172456-jpg


    Did you know that you can even BBQ Chinese dumplings?

    The Blokes' Cookery Thread-img_20200606_172500-jpg


    A lovely lady from Shandong province east of Beijing kindly provided the dumplings.

    The Blokes' Cookery Thread-img_20200606_172147-jpg


    Just baste them lightly in olive oil and roast them

    The Blokes' Cookery Thread-img_20200606_173530-jpg


    Then dip in a mixture of soy sauce and vinegar.

    The Blokes' Cookery Thread-img_20200606_173608-jpg


    We went for a stroll to explore the garden after late lunch and Miss Shandong found the lost bra belonging to Miss Solomon Islands. It had been missing since being blown off the balcony in January in high winds and was looking bedraggled and covered in moss.

    The Blokes' Cookery Thread-img_20200606_175518crop-jpg


    I am not sure if my hastily improvised claims of not knowing who the bra belonged to left Miss Shandong entirely convinced...

  4. #904
    I'm in Jail

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    FFS Loops. You are a visitor hazard, first the fairies now your hose.

  5. #905
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    Shandong is well known for its dumplings and buns. Also well known for having some strongly built people. Is she a strong lass?

  6. #906
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    Ten minutes in the microwave.
    The Blokes' Cookery Thread-9f67f973-e882-4b89-bd18-ee2a48e5b7e4-jpg

  7. #907
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Looper View Post
    Throwing anything on a BBQ immediately qualifies it as Bloke food.



    Did you know that you can even BBQ Chinese dumplings?



    A lovely lady from Shandong province east of Beijing kindly provided the dumplings.



    Just baste them lightly in olive oil and roast them



    Then dip in a mixture of soy sauce and vinegar.



    We went for a stroll to explore the garden after late lunch and Miss Shandong found the lost bra belonging to Miss Solomon Islands. It had been missing since being blown off the balcony in January in high winds and was looking bedraggled and covered in moss.

    The Blokes' Cookery Thread-img_20200606_175518crop-jpg


    I am not sure if my hastily improvised claims of not knowing who the bra belonged to left Miss Shandong entirely convinced...
    What a fucking pigsty.

    No wonder the girls dont come back

  8. #908
    I'm in Jail

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    Quote Originally Posted by TheRealKW View Post
    No wonder the girls dont come back
    There is no way back from the boot of the Jaaaaaggggggg

  9. #909
    The Dentist English Noodles's Avatar
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    Quote Originally Posted by Troy View Post
    Campbell's pork & beans found hiding away in the cupboard. Best before July 2017. They cooked up well enough with an omelet and chips. I'll let you know if they were okay if I'm still around tomorrow
    So long as they have been stored cool and dry then they would have been good to eat in another 10 years. No problem there.

  10. #910
    The Dentist English Noodles's Avatar
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    Quote Originally Posted by Looper View Post
    We went for a stroll to explore the garden after late lunch and Miss Shandong found the lost bra belonging to Miss Solomon Islands. It had been missing since being blown off the balcony in January in high winds and was looking bedraggled and covered in moss.
    You certainly do some shagging mate.

  11. #911
    Thailand Expat Jack meoff's Avatar
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    Loops is a right ol slag

  12. #912
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    How big did you think this BBQ was going to get?

    By the size of the logs chopped and ready on the left of the pic, I was looking forward to you roasting a pig (...and not in a sexual way)

    Black diamonds? I shit 'em.

  13. #913
    Never Mind The Bollix
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    Quote Originally Posted by TheRealKW View Post
    What a fucking pigsty.

    No wonder the girls dont come back
    Bit harsh Willy. I can't keep all of the garden tidy all of the time. I am not Abraham Lincoln.

    I sent a photo of the mossy forlorn bra to Miss Solomon Islands (She went back to Sols in January before the Wuhan virus) offering to restore it to its former glory in the laundry.

    But she has told me to throw it out.

    I am thinking I might burn it instead of throwing it out.

    I will wait for International Women's Day and hold a ceremonial bra-burning BBQ sausage sizzle to celebrate the bounteous virtues of the fairer sex.

    Quote Originally Posted by Shutree View Post
    Is she a strong lass?
    She has an unusually firm grasp for a lady Bogey.

  14. #914
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Looper View Post
    She has an unusually firm grasp for a lady Boy
    i suppose the first step is admitting it

  15. #915
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    Freezer scan and clear out.

    Oven battered cod, potato croquettes, chips, 2 fish fingers and 3 spicy chicken fillets....i feel dirty

    The Blokes' Cookery Thread-mnndhshssfgsf-jpg

  16. #916
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    ^ I hope you washed it down with whatever was in the drinks cupboard...

  17. #917
    I'm in Jail

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    ^ Troy its a horror show I admit, but to be fair most of that was there for the littleun who's not been able to visit, she gets a combo of that shite with a load of veggies. She's difficult which is weird because all my kids ate veggies from the start of solids and liquidised mush.....small steps. Washed down with a cuppa, Darjeeling of course. My kids used to love trees and baby cabbage - broccoli and sprouts.

  18. #918
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    Headworx's Avatar
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    Into the oven for 2.5hrs, 3 games of back-2-back NRL to watch with some friends coming over, bets placed, and life's good on the blokes cooking front
    The Blokes' Cookery Thread-20200725_112617-jpg

  19. #919
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    Testing the gifted convection cooker.
    The Blokes' Cookery Thread-b24fb211-e5c0-481d-91aa-8ec51e3c47db-jpgThe Blokes' Cookery Thread-0d6d1aae-045f-4e7d-ba9b-a35539d03034-jpgThe Blokes' Cookery Thread-28106826-414f-4c6f-9bd0-53e7304cbefe-jpgThe Blokes' Cookery Thread-e747581d-51a0-45a1-8a2d-ea470392c595-jpgThe Blokes' Cookery Thread-27c5f382-72a2-4b21-9883-3b8c449299d2-jpgThe Blokes' Cookery Thread-b24fb211-e5c0-481d-91aa-8ec51e3c47db-jpgThe Blokes' Cookery Thread-0d6d1aae-045f-4e7d-ba9b-a35539d03034-jpgThe Blokes' Cookery Thread-28106826-414f-4c6f-9bd0-53e7304cbefe-jpgThe Blokes' Cookery Thread-e747581d-51a0-45a1-8a2d-ea470392c595-jpgThe Blokes' Cookery Thread-27c5f382-72a2-4b21-9883-3b8c449299d2-jpg
    Not bad for a freebie. Cooked using guesswork and no swearing Mr Ramsey.

  20. #920
    Thailand Expat tomcat's Avatar
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    ...how long was the chicken inside?...

  21. #921
    Thailand Expat lom's Avatar
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    ^ 25 cm,, same as outside

  22. #922
    Thailand Expat TheRealKW's Avatar
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    Quote Originally Posted by Switch View Post
    Testing the gifted convection cooker.
    The Blokes' Cookery Thread-b24fb211-e5c0-481d-91aa-8ec51e3c47db-jpgThe Blokes' Cookery Thread-0d6d1aae-045f-4e7d-ba9b-a35539d03034-jpgThe Blokes' Cookery Thread-28106826-414f-4c6f-9bd0-53e7304cbefe-jpgThe Blokes' Cookery Thread-e747581d-51a0-45a1-8a2d-ea470392c595-jpgThe Blokes' Cookery Thread-27c5f382-72a2-4b21-9883-3b8c449299d2-jpgThe Blokes' Cookery Thread-b24fb211-e5c0-481d-91aa-8ec51e3c47db-jpgThe Blokes' Cookery Thread-0d6d1aae-045f-4e7d-ba9b-a35539d03034-jpgThe Blokes' Cookery Thread-28106826-414f-4c6f-9bd0-53e7304cbefe-jpgThe Blokes' Cookery Thread-e747581d-51a0-45a1-8a2d-ea470392c595-jpgThe Blokes' Cookery Thread-27c5f382-72a2-4b21-9883-3b8c449299d2-jpg
    Not bad for a freebie. Cooked using guesswork and no swearing Mr Ramsey.
    How many drinks did you have from start to finish?

    The focus on those pics tells a story.

  23. #923
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    Quote Originally Posted by tomcat View Post
    ...how long was the chicken inside?...
    about an hour.

  24. #924
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    New frying PAN today. Cooked chicken in white wine sauce. With bacon, mushrooms, leeks and garlic.
    Cook everything separately, then chuck it all back in the pan, add white wine and cooking cream at the end then simmer for 20 minutes to reduce the sauce.
    Again, all done from memory or by guesswork.

  25. #925
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    Quote Originally Posted by TheRealKW View Post
    How many drinks did you have from start to finish?

    The focus on those pics tells a story.
    Two beers. The beers are in the same fridge as the food. That’s advanced planning for you. ��

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