Cheesy Vegemite is the dogs bollix:)
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Cheesy Vegemite is the dogs bollix:)
Campbell's pork & beans found hiding away in the cupboard. Best before July 2017. They cooked up well enough with an omelet and chips. I'll let you know if they were okay if I'm still around tomorrow :)
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A bed of 3 day old mash
A ring of Mendips (peas)
The last of the carrots ... the left over veg the kids didn't eat.
And a tin of Mango and Chilli Tuna nudging it's best by date.
Microwaved for a minute.
Like at the Farm, nothing is wasted here :)
^^ What is that...lower left? :confused:
Quote:
Originally Posted by SKkin
Appears to be an overcooked dried out meat pie. :puke:
....and processed chips.
Lovely. :rolleyes:
^ ^^ I think he was referring to KW's purple handbag :)
10/10 for presentation David.
How did it taste?
...ADF=FOJ?...Quote:
Originally Posted by TheRealKW
Quote:
Originally Posted by Chittychangchang
The mango/chilli, the sauce in the Tuna carries it.
Vege is vege
Was just nice to have some mash which is a rarity in this household.
Not in this case, talking about the Australian Defence Force ration packs that contained tubes of vegemite to go with the tinned cheese.Quote:
Originally Posted by tomcat
FOJ.Quote:
Originally Posted by HuangLao
that's the entire point of this thread!
Chicken pie
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Time to fill some baggies of Pumpkin soup for the freezer again.
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Pumpkin, onions, garlic, water + chicken stock. Simmer for an hour or three.
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Blended and bagged. Taste test with a little coconut cream stirred in, good to go.
Frozen pizza that I gussied up. :)
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^^ Add an inch or two of ginger to that pumpkin soup, it gives it a really lovely flavour.
Ginger and nutmeg -Quote:
Originally Posted by Troy
Oi coont this is the blokes cookery thread. We do not do ginger or nutmeg here. Take it to the dinner thread.Quote:
Originally Posted by Troy
Excellent call.Quote:
Originally Posted by Troy
Pre-Covid, Sizzler had a carrot and ginger soup. Not a big fan of that place, but man, ginger in a thick pumpkin, carrot or any veggie soup has my custom.
Fook me this thread has devolved to a bunch of pooves.
Terrifying.Quote:
Originally Posted by bsnub
Why bother with blokes cooking?
A lady neighbor cooks for friends, but she always has ingredients left over. This often ends up as my dinner.
Last night was a delicious Lasagne. Thank you neighbor.
Throwing anything on a BBQ immediately qualifies it as Bloke food.
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Did you know that you can even BBQ Chinese dumplings?
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A lovely lady from Shandong province east of Beijing kindly provided the dumplings.
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Just baste them lightly in olive oil and roast them
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Then dip in a mixture of soy sauce and vinegar.
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We went for a stroll to explore the garden after late lunch and Miss Shandong found the lost bra belonging to Miss Solomon Islands. It had been missing since being blown off the balcony in January in high winds and was looking bedraggled and covered in moss.
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I am not sure if my hastily improvised claims of not knowing who the bra belonged to left Miss Shandong entirely convinced...
FFS Loops. You are a visitor hazard, first the fairies now your hose.
Shandong is well known for its dumplings and buns. Also well known for having some strongly built people. Is she a strong lass?
Ten minutes in the microwave.
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What a fucking pigsty.Quote:
Originally Posted by Looper
No wonder the girls dont come back
There is no way back from the boot of the JaaaaagggggggQuote:
Originally Posted by TheRealKW
So long as they have been stored cool and dry then they would have been good to eat in another 10 years. No problem there.Quote:
Originally Posted by Troy
You certainly do some shagging mate.Quote:
Originally Posted by Looper
Loops is a right ol slag:)
How big did you think this BBQ was going to get?
By the size of the logs chopped and ready on the left of the pic, I was looking forward to you roasting a pig (...and not in a sexual way) :)
https://teakdoor.com/attachments/foo...606_172147-jpg
Bit harsh Willy. I can't keep all of the garden tidy all of the time. I am not Abraham Lincoln.Quote:
Originally Posted by TheRealKW
I sent a photo of the mossy forlorn bra to Miss Solomon Islands (She went back to Sols in January before the Wuhan virus) offering to restore it to its former glory in the laundry.
But she has told me to throw it out.
I am thinking I might burn it instead of throwing it out.
I will wait for International Women's Day and hold a ceremonial bra-burning BBQ sausage sizzle to celebrate the bounteous virtues of the fairer sex.
She has an unusually firm grasp for a lady Bogey.Quote:
Originally Posted by Shutree
i suppose the first step is admitting itQuote:
Originally Posted by Looper
Freezer scan and clear out.
Oven battered cod, potato croquettes, chips, 2 fish fingers and 3 spicy chicken fillets....i feel dirty :)
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^ I hope you washed it down with whatever was in the drinks cupboard...
^ Troy its a horror show I admit, but to be fair most of that was there for the littleun who's not been able to visit, she gets a combo of that shite with a load of veggies. She's difficult which is weird because all my kids ate veggies from the start of solids and liquidised mush.....small steps. Washed down with a cuppa, Darjeeling of course. :) My kids used to love trees and baby cabbage - broccoli and sprouts.
Into the oven for 2.5hrs, 3 games of back-2-back NRL to watch with some friends coming over, bets placed, and life's good on the blokes cooking front :)
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Testing the gifted convection cooker.
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Not bad for a freebie. Cooked using guesswork and no swearing Mr Ramsey.
...how long was the chicken inside?...