He was sleeping off last nights session as it simmered away in a crock pot..Quote:
Originally Posted by Neverna
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He was sleeping off last nights session as it simmered away in a crock pot..Quote:
Originally Posted by Neverna
awfully candid of youQuote:
Originally Posted by aging one
:)Quote:
Originally Posted by aging one
Well he was right. :)Quote:
Originally Posted by NamPikToot
.................................ZING............. ...............:smileylaughing:
David's offering is way too artistic and neat to be bloke food. Cutting holes in bread is gay. It is only okay if a mouse ate through the centre of your bread or it was after removing the mouldy bit. Either way there should be no centre piece to faff around with.Quote:
Originally Posted by nidhogg
Bread on plate egg fried and slapped on top is more than adequate. The other veggie type stuff is superfluous and should be given to the goat.
Peel the plastic top off.
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Lift the foil tray out of the plastic cover and garnish with extra pepper.
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Bung in the oven for 55 minutes (+ 35 seconds preparation time).
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2Kg Lasagne is enough to fill the gunnels.
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Managed to polish off the whole thing in one sitting.
:tumbs:
^ That looked good until you went all gay and garnished it. I like the one hour in the oven, time enough for darts or pool down the pub while it's cooking. I reckon you could get away with being a
few minutes late too.
^That 16 inch pepper grindr does look a tad gay from some angles and makes my hands look even smaller than Donald Trump's :)
Does boiling water equate to 'cooking'?
Sure, anything goes in this thread.
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Boil the water
Add a little of the water into the cup
Slowly pour in the contents of the soup sachet into the cup, spoon stirring as you go to avoid lumps
Slice some shaved ham to add protien
I also add a little milk. Cools the brew a little and adds that little bit of creaminess.
Drop in the diced, triple smoked ham.
I also add a little dried chillie. If only SWMBO would cut the seeds out of the chillies. Was discussed :ourrules:
For a complete meal, add a slice or two of buttered toast or crunch up as croutons.
... and Flos your Aunt :)
That definitely qualifies as blokes cooking.
My first. Not much in the house. Hungry. Hmmm, chilli cheese burrito dog. Had the dog leftover chili I had made some onions cheese and hot sauce. 15 minutes till eatinghttps://teakdoor.com/attachment.php?a...id=35160&stc=1https://teakdoor.com/attachment.php?a...id=35161&stc=1https://teakdoor.com/attachment.php?a...id=35162&stc=1https://teakdoor.com/attachment.php?a...id=35163&stc=1
I have one very similar to that...only it's blue.Quote:
Originally Posted by Looper
We call it Big Blue. :bananaman:
^^how do you make the burrito meat sauce
^^^¬:)good skills David
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Quick cheese and onion
Its my chili con carne with pinto beans. Comes out very nice. I can give you the recipe. Easy prep and easy cooking. Longer it cooks on low in the oven the better. I do about 3 hours.Quote:
Originally Posted by Dillinger
Jesus, I hope thaiguzzi doesn't come across this thread, cooking and swapping recipe's, you guys are really gonna be in for it if he does.
If I can get all of the ingredients here, please send it. I do my chili low and slow in a pot on the stove, but would love to see how you make yours.Quote:
Originally Posted by aging one
^^ Up next...
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Would work just as well in a slow cooker/Crock Pot, no?Quote:
Originally Posted by CSFFan
how i do mine.Quote:
Originally Posted by SKkin
He won't think of looking in here for his daily dose of gaybashing:)Quote:
Originally Posted by Cujo
So that'll be a can of Prego then? :)Quote:
Originally Posted by aging one
Quote:
Originally Posted by CSFFan
And a couple of Grandma's secret recipesQuote:
Originally Posted by NamPikToot
Nope not much tomato in my chili. For the tomato I use Polpa from Cirrio. Nice chunks of tomato that fall apart. One big can for say 3 liters of chili.Quote:
Originally Posted by Dillinger
15 seconds to put the fish on the oven tray.
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8 seconds to squirt the tartar sauce.
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I am working on my nouvelle cuisine presentation skills for my bloke food.
There is no reason why quickly prepared food needs to be hastily arranged and presented.
Not sure about this effort.
Needs a splash of colour with a green sprig of something.
Also a bit too geometric. Need a more organic formation.
the TD blokes cookery thread now requires you to list the calories in keeping with all the exercising and admiring your glutes in the mirror threads
^I think the fish fillets should be not too bad. Fish is decent protein.
But I could get severely marked down for the carbs in the breadcrumb coating...
:spin:
Plus the 32g of fat in that portion of fish.Quote:
Originally Posted by Looper
44.25g of protein = 177 cal
32.5g of fat = 292.5 cal
66.75g of carbohydrates = 267 cal
Total calories = 736.5
I was so busy yesterday, i forgot to eat until about 4pm.
Typical bloke in a hurry, so i got a grab car to my nearest steak house.
Couldn't believe it. Kitchen full of blokes, and I get the only woman chef!
Mods feel free to remove this post as disqualified, even though the tenderloin was perfect medium rare.
Inspired by Chas over on the dinner thread. Had to bugger off to the kitchen.
Ribeye. S&P. Olive Oil. 60 seconds + 30 seconds.
onions and champagne shrooms continued during it's 3 minutes of resting.
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Bloody delicious. :yup:
If that was inspired by me, the mushrooms would have been in sauce and the onion rings in batter. Apart from that, 9/10 for the food and an infraction for boring crockery. :)Quote:
Originally Posted by Luigi
ETA> The sight of blood probably made LD faint, so add one to your score. :rofl:
^^Looks like some seriously good steak there Lu
Lovin those numbers to the 4th significant figure and the decimal fractions Nev!Quote:
Originally Posted by Neverna
I think the tartar sauce goes in the debits column too.
Bread is blokes cooking, right?
Attachment 35416
^ Nice looking crust on that, Cujo.
yer tizQuote:
Originally Posted by Cujo
^^^White bread using white flour Cujo? :11:
I had the carbohydrate police all over my ass for some white flour cheese sauce in Dillies t'other healthy thread.
I guess what goes on in the blokes cookery thread stays in the blokes cookery thread.
I hang my head in shame, it's all I had to hand.Quote:
Originally Posted by Looper
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Mushrooms beer! and a slice of (god i say it butter)
Snags on
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View
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Result
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Did sniff the the old Hydrangeas before marching down the pub.
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Very nice. :)Quote:
Originally Posted by Jack meoff
Flowers, fosters and fire.
Lovely
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Chicken and avocado pizza.
Sunday afternoon sports watching snax:
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