Excuse me, I thought Norton's mash looked very nice.
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Excuse me, I thought Norton's mash looked very nice.
Q.E.D.
Mate, this is the cheap and easy food thread ... none of that food snobbery here.Quote:
Originally Posted by Chico
Just have some fun with the food, make it easy to prepare and cook.
Taste and quality aren't predeterminates.
As long as it passes the sniff test ... you're in :)
I'm waiting for enough left over veges for a bubble n squeak, maybe a toad in the hole
Yeah, bit odd.Quote:
Originally Posted by Norton
Walks into the kitchen. Declares he's a chef. Calls everyone's food shit. Refuses to put up any of his.
Don't really get it, we're all friends here. :)
Yes. Luk khrueng. White colored Thai mother. Blonde'd Aquitaine father. :)Quote:
Originally Posted by Chico
Difficult to replicate full stop i have found. Whilst I can and do cook many of her recipes they just don't taste the same or as good IMO.Quote:
Originally Posted by Norton
Forgot that there was also as definite waste not want not thing, so Sheep brains, sweetbread and balls also appeared when visiting my uncles. One owned a pub in the middle of a farming community and they ran tabs and settled every few months, the interest was by way of 1/2 or whole sheep, pigs etc. They had an outhouse with 5 chest freezers. The land bordered a salmon and sea trout river and he let people fish it and would get a share.
EDIT
And the fun of picking lead shot out of roast duck and pheasant
Because he is a fraud that's why. :)Quote:
Originally Posted by Luigi
I cant believe Chico was freed and had his rep restored and he still acts like the same asshole who was jailed. Pie in the sky dreams and all.
Gentleman, Your efforts are very commendable,Please carry on.
To think I only Asked Norton about his Ground Beef,that looks like pork. I'll STFU.
I can't believe you still have two legs,Mr Cocaine.Quote:
Originally Posted by aging one
I'm working on being a lifer,old timer.:)
Good ide...Quote:
Originally Posted by Chico
...ah. More bullshit.Quote:
Originally Posted by Chico
Quote:
Originally Posted by Dillinger
That's very disrespectful to Norton's contribution.
Do you still wear diapers.?Quote:
Originally Posted by bsnub
voom voom tesla.
I cant believe Chico was freed and had his rep restored and he still acts like the same asshole who was jailed. Pie in the sky dreams and all.
But getting the cat-spew stream to cast a realistic shadow on norton's pan is top class photoshopping!Quote:
Originally Posted by Chico
:1st:
Wot no brecky pics?
Walkies...
Wasn't sure what I wanted for breakfast this morning, so opened the fridge and spied leftover mash potatoes. Also had two Ol Folks "medium" sausage patties.
Fried up the sausage patties with 3 or 4 sprigs of fresh cilantro, 1 button mushroom sliced and diced into smal pieces, 3 or 4 slices of fresh ginger crushed and diced up, and 3 or 4 green onion tops snipped into the mix. Let the sausage patties cook a little then sliced them up into small pieces. Meanwhile took the 3 or 4 cups of mashed potatoes and added 1/2 cup of flour, 2 eggs, 2 heaping tablespoons of sour cream, salt and garlic pepper seasoning.
Added the sausage fry up mix into the potato mix, stirred all together thoroughly and fried them on the griddle:
https://teakdoor.com/members/skkin-al...627-073135.jpg
Put three of those bad boys on my plate with a dollop of sour cream and a squirt or two of Huy Fong Rooster sauce:
https://teakdoor.com/members/skkin-al...627-073943.jpg
Ate those and I was full. Tasty and filling. Blokish cookery...:)
Damn right.
Roll yerself to the sofa, undo yer belt, and have a damn good post-breakfast snooze.
Perfect. :)
https://teakdoor.com/images/imported/.../CN19sbW-1.gifQuote:
Originally Posted by Luigi
You still in Isaan bud?
Lampang. With peanut butter and 3 chocolate labradors:)
^^^better put a glob of that nut butter in yer earholes. :)
5k to leave the gate unlocked. Will be round for the R3 and a tortoise in a few hours.Quote:
Originally Posted by Dillinger
Use your sleeve to open the door handle tomorrow morning.
Looks great but never been one for potatoes or chips for brekky ...when sober:)Quote:
Originally Posted by SKkin
Actually, left over mash prepared in this manner aren't too bad.
Kind of a potato pancake version..
Mash, little flour, pinch or two of baking power, egg, milk/heavy cream.
^^No hash browns for brekkie then?
^baking powder...that's what I forgot.
Not a million miles away from bubble and squeak with the leftovers from a Sunday dinner.Quote:
Originally Posted by SKkin
Rugby on soon, beers chilled and biltong prepped and ready to go:
https://teakdoor.com/images/imported/...90718451-1.jpg
Probably more comfort food for sissy boys going through alcohol withdrawal, than bloke's food. :)
https://teakdoor.com/images/imported/.../DMtp3TG-1.jpg
Chucked a can of chick peas in with cumin, paprika, lime juice, olive oil, baby garlic heads and s&p.
Nuked in the wave.
https://teakdoor.com/images/imported/.../mozyP6t-1.jpg
Mashed up with extra seasoning as desired.
https://teakdoor.com/images/imported/.../mIhR98R-1.jpg
Will pull the leftovers out of the fridge tomorrow and have in a pita with chicken, lettuce and tomato.
^Those look like garbanzo beans to me.
:chitown:
You also probably spell humour without the u and have never left your small country. :)
Probably "broils" them too. ;)Quote:
Originally Posted by Luigi
I won't eat the nasty things. Whatever they're called. Same for black-eyed peas.Quote:
Originally Posted by hallelujah
Can't have humor without "U." Lately I haven't even left my small town. :)Quote:
Originally Posted by Luigi
Anyway, it was years before I learned garbanzo beans and chickpeas were the same thing. Me mum always called them the former. Didn't like hers either.
I'm now totally fucked on what are eggplants, courgettes, aubergines and ...I can't even remember the last one.
Nice, i'd probably have added some yoghurt, not the sweet stawbelly kind they have in Thighland though OR just stacks more EVOOQuote:
Originally Posted by Luigi
Capsicums?Quote:
Originally Posted by cyrille
https://teakdoor.com/images/imported/...m500x500-1.jpg
You mean peppers? ;)Quote:
Originally Posted by David48atTD
Capsicums. We will accept bell peppers.
Aubergine are eggplant, courgette are zucchini.Quote:
Originally Posted by cyrille
Yesterday's sports watching snax.
https://teakdoor.com/attachment.php?a...id=34200&stc=1