^ 25 cm,, same as outside
Printable View
^ 25 cm,, same as outside
How many drinks did you have from start to finish?Quote:
Originally Posted by Switch
The focus on those pics tells a story.
about an hour.Quote:
Originally Posted by tomcat
New frying PAN today. Cooked chicken in white wine sauce. With bacon, mushrooms, leeks and garlic.
Cook everything separately, then chuck it all back in the pan, add white wine and cooking cream at the end then simmer for 20 minutes to reduce the sauce.
Again, all done from memory or by guesswork.
Two beers. The beers are in the same fridge as the food. That’s advanced planning for you. ��Quote:
Originally Posted by TheRealKW
...dining suggestion: under $1!:
Attachment 55892
^ Legendary!
Microwaved?
Mind you ... might have to remove the garnish to qualify :)
...of course: just under a minute to avoid damage to the hot dogs...Quote:
Originally Posted by David48atTD
Cooking. So tell us about it. Or did you BUY it?Quote:
Originally Posted by tomcat
OK, ^ so well done. Some obasco or black pepper sauce will suit that fine.
I had hopes TC you had converted ... *sigh* ... 24 Horrific And Offensive Crimes Against Food ... it's # 20 ... and a million other image sites.Quote:
Originally Posted by tomcat
BTW ... my kids would love that.
...:rofl:...Quote:
Originally Posted by David48atTD
Some utter monstrosities on that page. :smileylaughing:Quote:
Originally Posted by David48atTD
What's the opposite of a Michelin star?
Indeed. :puke:Quote:
Originally Posted by kmart
A Pattaya Plies award.Quote:
Originally Posted by kmart
:smileylaughing:Quote:
Originally Posted by Headworx
Yeah WTF??? Didn't cook it or even buy it. Just a picture ripped from the net. Red for TC.Quote:
Originally Posted by David48atTD
Even worse lied about it. This thread seems to bother tc for some reason.Quote:
Originally Posted by Cujo
...what is the lie you find so devastating?...Quote:
Originally Posted by nidhogg
That it's in the blokes cookery thread.Quote:
Originally Posted by tomcat
...it's a posted pic that suits the theme...I know some on here admired the presentation for its art...Quote:
Originally Posted by Cujo
Cruel and unusual..
Attachment 55950
...^555...
TC my complements for a very effective troll. You successfully baited Cujo and Noobie Dave who were quick to compliment that utter foodie nightmare you posted. We can only imagine what their daily diets must look like. The horror. :)
:chitown:
How does it suit the theme of blokes cooking?Quote:
Originally Posted by tomcat
If he'd actually cooked it himself it would've fitted the blokes cooking theme. Nothing terrible about it. A new take on sausages eggs and tomatoes.Quote:
Originally Posted by bsnub
What do you have for breakfast?
Actually quite clever. How'd they get the egg to stay there like that while it was cooking without the franks springing back and squeezing the yolks out?
Another one is avocado. Get a large avocado. Scoop out the seed and crack an egg into it and stick it in the oven or air fryer.
Both the sausage one and the avocado one are low carb which a fat fuck like you could do with more of.
...:rofl:...Quote:
Originally Posted by Cujo
Say what????Quote:
Originally Posted by Cujo
You heard me.Quote:
Originally Posted by TheRealKW
A low-carb diet can be delicious - See what foods to eat - LifesumQuote:
As one of the most nutritious foods you can find, eggs make an essential component of any low-carb diet. They're packed with nutrients that boost brain and eye health and contain almost zero carbs.
Calorie Chart, Nutrition Facts, Calories in Food | MyFitnessPal | MyFitnessPal.comQuote:
Generic - Frankfurter Sausage
Serving Size :100g
3g
Carbs
Carb Manager - Low Carb Diet TrackerQuote:
Avocado 2.5 grams net carbs per 1
:rofl:
Also too healthy . Needs some bacon . LOLQuote:
Originally Posted by Cujo
You disagree that Franks and eggs are low carb???Quote:
Originally Posted by TheRealKW
What's the point of a laughing gif? If you disagree say so and why.
In this case if you disagree you are wrong as I have proven.
Sausages are not low carb
Will admit that I have never really made an effort to find good hot dogs in Thailand,so i don't really know. I only spend part of the Year in Thailand and while I an there I don't waste my time with western foods. I am sure when I live there full time I will.
But the hotdogs I have seen at the local supermarkets so far are absolutely atrocious!! Dry and tasteless. Perhats at Tops they have better.
You must be a glutton for punishment. :)Quote:
Originally Posted by TheRealKW
Maybe English sausages aren't, but the bratwurst sausage that I make at home I think would be low carb. Pork, eggs, cream and spices.Quote:
Originally Posted by TheRealKW
So YOU say butQuote:
Originally Posted by TheRealKW
Yes sausages ARE low carb, as is all meat and besides which they're not 'sausages' theyre frankfurters and at 3g carbs per 100 grams they are low carb.
Wrong again monkeybutt.
Cream?Quote:
Originally Posted by Barty
Sounds revolting.
and the binding agents? Additives for colour.Quote:
Originally Posted by Cujo
congratulations on finding one brand of frankfurter which is 3grams of carb, but you can bet not all are like that, particularly those sold in Asia.
If you pay attention you'll see that my post doesn't mention a brand it says 'generic' Frankfurters.
My comment stands.... congratulations on finding a generic brand that only has 3grams of carbs.Quote:
Originally Posted by Cujo