Lots of comments about the food... not so many about the challenging work we're doing.
But anyway...
It may look like slop but there's nothing cheap in Norway. The contractors I work for have this vessel on long term charter and I'd hate to think how much the shipping company charge for victualing per person for a day... but I'm sure there wouldn't be much change out of 100 quid a day.
And if I stay for the duration my next drink won't be until December.
I've never seen whale served on this vessel but I've worked on plenty of Norwegian boats that do serve it... I don't agree and don't eat it.
I think you've spent too long in Isaan if you think this looks good Ootai...
Yeah, we have a microwave and bread but it's still soggy, fat soaked bacon and a variety of other fried 'meats', and I think you'll find your nice burgers will taste distinctly fish-like if you make them using those flat, congealed round things. They ain't meat.
The point is I really don't want a crappy fry-up for my main meal of the day... my other meal is cereal or a bowl of Filipino soup for my breakfast before I start shift at midnight. Try having a microwaved congealed bacon sarnie or fish burger every day for 3 months for your main meal... I'm not a fussy eater but that's shite.
A few days maybe Nid... but a few weeks? And it ain't my breakfast, I'm on nights.
As you know HW, the meals are one of the few things to look forward to when you're offshore... there should be some variety and the food should at least be palatable. I have the salad with a tin of fish or cold cuts... no chance of steak any time but 6pm on a Saturday night on this boat... while I sleep.
There is also a fruit bar... this boat has a good selection of fruit, I'll give them that.
For me the food on British boats takes some beating... proper sausages, lots of pies and you often get a hot pudding with custard.
I once worked on an Italian boat in the Med... these guys took meal times seriously... you were expected to wear a shirt and it was great food with a glass of wine and this was long after North Sea boats had gone completely dry. That's all gone now of course... HSE is everywhere these days.
And I would enjoy that once in a while... but not every day. There's a reason sailors used to get scurvy.
Anyway, mustn't grumble... it'll be good for the weight loss. I'm not a fussy eater but like to eat healthily... I'll eat all sorts of Isaan food so long as it's not too hot and doesn't smell like rotten fish... I've even tried the wife's rat when she gets one from one of her 'country' friends.
This was my last meal in Bangkok before flying out last Monday night... a week ago already!
I'd love a larb moo now.
It's also a week since my last alcohol... a glass of wine on the Lufthansa flight. This is definitely a good thing about being offshore... I have few completely dry days when I'm home and after 7 months of virtual lockdown the intake was going up and I started to get bit concerned I had a problem. But as soon as I got offshore I've not even thought about a drink and if I stay onboard for the duration it'll be 3 dry months. That has to be a good thing.
I consulted a Captain friend:
![]()
Just what I was thinking, funnily enough.I think in civilian terms it is just a matter of common sense and size
A giveaway was that everyone asking the question seemed to most likely know the answer.
This thing I'm on is 95 metes long with gross tonnage of 6074.
I'm sure it's big enough to be a ship but everyone refers to them as boats... 'what boat were you on?', 'what was the food like on that boat?' etc etc.
I think I'll go with 'vessel' for the rest of this thread to play it safe.
I’m waiting patiently for a picture of the gym.
Which means we will know when the hard work starts.
Is there a half decent rec room? Cinema? Table tennis? Darts? Music room, games room, Sun beds, Sauna/steam room?*
*Many will think I’m taking the piss, but I’m not.
Lang may yer lum reek...
JPPR@ I agree that everyone should have standards but when it comes to food my a pretty low especially if I'm hungry. My Missus reckons I would eat shit and say it tastes OK.
However having said that there are a lot of fussy fukkers that post on here. When I used to live in the Single quarters while working in the mines there were lots of guys who used to complain about the food served in the mess then when you seen them away from the mess they would be eating total crap and reckoned it was lovely.
Mendip believe me just stopping your alcohol intake does not automatically mean weight loss. I have been DRY for over 38 years now and I'm still a fat bastard.
To lose weight you have to make sure less calories go into your body than your body burns up, simple as that.
I must be one of the lucky ones who has never had problems with time zone changes or working odd hours. I just what is available when I'm hungry, sleep when I'm tired or get the opportunity.
Only issue I have ever had is sleeping in a moving conveyance i.e. car or plane so I am not sure about being on a boat full time. Does the motion of the sea make you/people sleep better or worse?
See I am the opposite, if the food is terrible I won't eat it. I might pick at it but I'd sooner pass. Of course that decision is based on the belief better food will be available later. If all I was going to get was trays of cold, pressed, fake meat and caterer trays of frozen vegetables I would probably become a salad bar type for dinner and cereal Fruit type for lunch. I don't eat bfast so that saves me from one less walk by the slop trough every day.![]()
I’d walk by slops, the salads look good enough to me.
Mind you, if they served steaks at 6pm, then I dunno, get out of bed and get one! (or two)
Food is fuel and it beats me how an employer who needs to get the best out of their employees serve up shit grub like that.
I bet the vessel captain is not eating that shit.
Ok, let's get a different perspective on the ship/boat thingy. We have a saying that is roughly: A ship can transport a boat but a boat can't transport a ship.
A boat is under 50m and a ship over. (Bugger off about questions regarding a vessel that is exactly 50m)
Also, because it's German and therefore as precise as possible; in military parlance a ship has two senior officers - a Commander and a First Officer as it travels longer distances/further. A boat only has a Commander.
Submarines are different and are called boats because the size is calculated on what is beneath the water (obviously not while diving)
Never argue logic with a German.
Ah, not so cocky now, ape-boy! You've joined me on the meat-free side.Your body will thank you
Last edited by panama hat; 31-08-2021 at 04:07 AM.
Hey Mendy, Speaking of the food. On your off time can you fish? I'd be trying to hook me up some fresh fish then kick the chef a few bucks to cook it up for you and the big plus....you will not have to wade out and catch Snakehead fish and infect your toes.....![]()
There are currently 1 users browsing this thread. (0 members and 1 guests)