Thread: Chittys Crap Culinary Cuisine

Originally Posted by david44

I cannot imagine any sauce would improve a smoked fish, each to their own, there are people who put beetroot in burgers and follow utd!!

I reckon brown HP sauce might improve those kippers, I shall endeavour to experiment tomorrow.

As for beetroot in burgers and Utd, enough said.

Originally Posted by Switch

The aroma will linger however you decide to heat it. Tasty but not too often on account of the smell.

Originally Posted by helge

Smells like unwashed c,unt, it does

Nasty stuff

I wholeheartedly concur.

Normally flame grilled steak means you grilled them on an open flame, not that you sent the pan on fire…

A ‘boil in the bag’ kipper needing to be…err…boiled in the bag.

Yes, quite a revelation.



Oh well, at least you didn’t fry it in the bag.

Maybe the kids helped.

Originally Posted by Topper

I'll give you a bonus point for food arrangement.

Appreciated

Originally Posted by DrWilly

the pan on fire…

Originally Posted by cyrille

Oh well, at least you didn’t fry it in the bag.

Like I said, it's a constant learning curve.

Keeps me on my toes and tests the smoke alarm regularly.

The kids know it's dinner time when the smoke alarm goes off

Try some teriyaki sauce on the kippers, Joe. That'll moisten them up a bit and add a bit of Asian sweetness.

Originally Posted by Neverna

Try some teriyaki sauce on the kippers, Joe. That'll moisten them up a bit and add a bit of Asian sweetness.

Funny you should mention that, I bought some today

Originally Posted by Joe 90

Funny you should mention that, I bought some today

Mix it with the rotgut. It’s a ‘game changer’!

Originally Posted by Joe 90

They were those boil in the bag style Kippers

I used to really enjoy those. They used to sell the Waitrose ones in Tops but I haven't seen them for years in Thailand. Does anyone know if they are still sold? Maybe just wasn't the market in Sakon Nakhon.

Had theses Al fresco this morning..

9/10

Originally Posted by Troy

I used to really enjoy those. They used to sell the Waitrose ones in Tops but I haven't seen them for years in Thailand. Does anyone know if they are still sold? Maybe just wasn't the market in Sakon Nakhon.

Make them yourself ?

Oily fish, salt, smoke

^ Nah, not worth the effort for me. If they are available I'll eat now and again but not worthy of making the effort to do myself.

It'll just have to be poached eggs on toast without the kippers.

Originally Posted by Troy

^ Nah, not worth the effort for me.

I wouldn't either

If I retired there, I would make my own Bacon and Sausages though.

And bread


But I'm not

Thailand is a butter desert

^ Funnily enough, we make our own bread and Sausages whenever we can be bothered and we have pigs so could make our own bacon if I ever managed to work out how. Can't be that difficult if the Danes can do it .

I haven't made butter since milk stopped being delivered in bottles in the UK. From the bottle, it was easy. You used to skim the cream off the top (had to get to the milk before my sister who always pinched the cream). Finding that quality milk is hard enough nowadays in Europe, let alone a non Dairy country such as Thailand. I guess you skip that bit nowadays and just buy cream.

However, we are drifting swiftly away from Chitty's culinary delights that are best left on the plate.

Originally Posted by Joe 90

Had theses Al fresco this morning..

Originally Posted by Troy

You used to skim the cream off the top (had to get to the milk

Nice with strawberries, blackberries and anything tbf.

Gangnam style

Korean

8/10

Originally Posted by bsnub

They were wild, once.

I liked the basa & veg stir fry on the prior page. The others (if you were hosting me), I would eat out of politeness.

Carry on, Chitty. You have to keep the culinary threads alive while PAG is MIA.

Originally Posted by katie23

The others (if you were hosting me), I would eat out of politeness.

It has to be said, Chitty's conconctions are looking increasingly edible.

^yes. The Gangnam style Korean dish with egg fried rice - I would eat that! And probably dance the Gangnam style dance afterwards. Oppa Gangnam style!

Originally Posted by Shutree

It has to be said, Chitty's conconctions are looking increasingly edible.

The thick sauces hide the green bits on the outside and the chicken is raw and bloody on the inside. don't forget it was the red sticker food he bought.

Just drowning the food in some sauce does not make it look any better.

Spicy beef salad in a wholemeal pitta

9/10



Chicken Kiev with homemade chips and lashings of beans..

7/10

Originally Posted by Shutree

It has to be said, Chitty's conconctions are looking increasingly edible.

Thanks for you observations.

I concur