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Located in a tropical park by the beach, the vibe here is breezy, the food choices are wide (there are more than 50 stalls) and most of it tastes fantastic. Some top picks include Laksa, claypot pig totters, barbecued stingray, satay (skewered sticks of chicken, beef, pork or mutton), currypuff and more.
Savour Singapore's local hawker delights and discover the joys of alfresco roadside dining among the beautifully restored shophouses of Chinatown.
The Chinatown Food Street offers over 20 types of local delights from char kway teow to ah balling peanut soup served from outdoor stalls just like in days of old.
For those who prefer air-conditioned comfort, there are also indoor restaurants and cafes.
Try Holland Village XO Fish Head Bee Hun Restaurant (fish head served in a broth of soup and brandy) and Lan Zhou La Mian (handmade noodles), two of the many eateries along the same street.
Cheap, wonderfully-delicious and varied food can be found at the mother of all hawker centres. We especially love the chicken rice and ah balling (glutinous rice ball dessert).
You cant say you've been to Singapore unless you've been to Lau Pa Sat (also known as Telok Ayer market) This institution right in the heart of the business district is replete with grand Victorian architecture and whirring ceiling fans, and a staggering amount of food. Checkout the specialities like Japanese ramen, pig organ soup, fishball/minced pork noodles, laksa, wok-fried seafood, fried carrot cake and even South Indian vegetarian dishes.
The perfect hangout for gluttons (or foodies, if you like), Gluttons Bay is named after the Makansutra, Singapore's famous food guide. It's the ideal pre-concert choice for many varieties of hawker food served in a charming alfresco ambiance. Take your pick from satay (skewered barbecued meat served with a peanut dipping sauce), fish ball noodles, roti prata (thin, crispy pancake eaten with curry), or luat (oyster omelette), nasi lemak (Malay mixed rice) and ice kachang (a dessert made of a mountain of ice drizzled with syrup, sweet red beans and jelly strands)
This establishment (comprising a market and food centre) always provides a colourful experience There is a great mix of Chinese, Malay and Indian food here—and the wet market sells spices, seafood, meats and vegetables too. Don't miss the A M Mohamed Haniffa Hot & Cold Drinks—a fabulous place tor a mean masala tea. There are also Halal food stalls selling a range of yummy dishes
The lood here is a tad pricier, but still worth checking out for its stalls selling mean versions of fried Hokkien mee, barbequed stingray and fish porridge.
24th Floor, Tower Wing, Shangri-La Hotel Singapore, 22 Orange Grove Road, (65)6213-4598.
Nestled discreetly away on the 24th floor of the luxurious Shangri-La Hotel, BLU boasts an innovative approach to food—Canadian Chef de Cuisine Kevin Cherkas' cooking style has coined a term called "progressive dining'' (read: Emotive molecular gastronomy). Inspired, daring and creative, Cherkas will even whip up dishes based on your likes and dislikes in order to furnish you a custom-made dining experience. The breathtaking view overlooking the whole of Orchard Road is especially gorgeous at night, and is best enjoyed with a drink in hand.
70th Floor, Swissotel The Stamford, 2 Stamford Road, (65) 6837-3322. City Hall.
At a breathtaking 70 floors above ground level. Equinox Restaurant is simply a splendid place to impress a date. Book way in advance so you can score a window seat—trust us, the view is simply stunning. The dining room is a picture of Chinois chic and the bar is sleekly modern. In fact, the decor of Equinox reflects the cuisine you'll be getting at the skilled hands of Executive Chef Hugh Styles—think an exotic mix of Asian and Western influences, and you'll get the idea.
37th Floor, Pan Pacific Singapore, Marina Square, 7 Raffles Boulevard., -a (65) 6826-8240. City Hall
Perched on the 37th floor of this top-quality hotel, Hai Tien Lo provides a panoramic view of Marina Bay and the city skyline. It's not just the view you'll be enjoying though—the restaurant serves
delightful Cantonese cuisine, best exemplified in dishes like the cod fillet with Japanese sake sauce, and pan-fried foie
gras flamed with red wine and served with scallops and crispy suckling pig skin. You typically have to book way
in advance for a good table with a view but it's always worth calling to see what your options are.
The Sentosa Resort & Spa, Sentosa, 2 Bukit Manis Road,-a (65) 6371-1425. (5 HarbourFront
The Cliff is one of the most romantic places to dine on Sentosa Island. With soft lighting, discreetly placed water features, good service and a splendid view that overlooks the sea. The Cliff is an excellent bet for an all-important occasion or an unforgettable dinner Be sure to reserve the best seats in the house—the balcony booths and the bar counter.
Marina at Keppel Bay, 2 Keppel Bay Vista, (65) 6776-0777. HarbourFront
Exclusive and oh-so-chic, Privé (which means "privacy'' in French) is owned by well-known restaurateur Michel Lu and his partner Oeij Yuan Siang. With only 88 seats, a New York vibe and a multi-functional concept that makes it both a bakery and gastrobar. Privé is not only hip but also absolutely gorgeous at night. Walk outside the restaurant and you'll be greeted with a glittering night view of lights casting off the rippling waters of the marina. The Michelin-starred Executive Chef Wayne Nish excels at whipping up Continental classics on the primarily French-American menu.
Royal Plaza on Scotts, 25 Scotts Road.lt (65) 6589-7799. Orchard
Dig into an extensive spread of international buffet favourites at the halal-certified Carousel. The restaurant charges its menu every quarter, so you can be assured of fresh, new offerings. Maine lobsters are now served for brunch, and live oysters are available at dinner What's more, the variety of dishes has been expanded to include Korean, Mexican, Spanish, South American and Northern European specialities. Don't miss the seafood, rotisserie and, of course, dessert.
Mezzanine, Grand Hyatt Singapore, 10 Scotts Road, (65) 6732-1234. Orchard
Already 11 years old and still going strong, mezza9 is very much an established institution. Take your pick from Western grill and rotisserie, seafood, sushi, yakitori, authentic Chinese chow, European deli nosh. Thai food, desserts and more. H you have
time, do check out mezzatea, the high tea buffet on Saturdays; and mezzamunch, the glorious Sunday brunch to which people are still flocking after all this time. Our advice: Book ahead.
B1-02 Chinatown Point, 133 New Bridge Road, (65) 6339-9993; 104 Amoy Street. (65)6223-0809. Chinatown/TanjongPagar
Annalakshmi is decked-out in Indian paintings and a refined-looking decor The vegetarian curries are delicious in this establishment that is based (as unbelievable as it may sound) on an "eat what you want, give as you feel'' philosophy. The wide range of dosais and oothappams (rice and lentil pancakes) is particularly delectable.
02-09/70 International Building, 360 Orchard Road. (65) 6835-3783. Orchard
Rijsttafel — Dutch for "rice table"—is the concept behind this Indonesian dame. We suggest you come hungry for this one, as many small portions here equate to having one huge meal. It's great value, and explains why this restaurant is still going strong. The satay ayam, tahu teluh and rendang are particularly noteworthy.