Fish, nice init ?

**jandajoy** · 04-02-2010, 08:41 PM

But what fish would you eat?

Sure, fresh caught Atlantic Cod, splendid.

A sweet trout from a stream in Scotland.

A can of tuna in brine.

A fresh screaming Bara from the Timber Creek, Vic River, fresh after an hours battle.

Or, a nice pack of Fish Fingers.

What's you're favorite.

It's all considered to be .... what's the word? .............

Endangered.

What you like though ??????

And will you stop eating it ?

**English Noodles** · 04-02-2010, 08:48 PM

Snow fish is good.

**the dogcatcher** · 04-02-2010, 08:49 PM

Originally Posted by English Noodles

Snow fish is good.

Very agreed.

**the dogcatcher** · 04-02-2010, 08:48 PM

Eat farmed fish only. Unfortunately they are fed hormones and colouring.
Way of the world.

**jandajoy** · 04-02-2010, 08:49 PM

Originally Posted by the dogcatcher

Eat farmed fish only. Unfortunately they are fed hormones and colouring.

And all kinds of other shit.

**withnallstoke** · 04-02-2010, 08:57 PM

Eat chips 'n gravy with cod in batter. Keeps you safe from the botty slapper.

**Missismiggins** · 04-02-2010, 10:16 PM

Originally Posted by jandajoy

But what fish would you eat?

Sure, fresh caught Atlantic Cod, splendid.

A sweet trout from a stream in Scotland.

A can of tuna in brine.

A fresh screaming Bara from the Timber Creek, Vic River, fresh after an hours battle.

Or, a nice pack of Fish Fingers.

What's you're favorite.

It's all considered to be .... what's the word? .............

Endangered.

What you like though ??????

And will you stop eating it ?

Pla Neen, Plah Tu, or those revolting little fish that take a million to make a Kilo!..(you would be jailed in the UK for catching and eating little fish like those...in fact you would probably be jailed for the stink!) how I dream of a nice fresh COD or Haddock!

(Snowfish...I have seen that around here, it is bloody expensive...is it a sea fish?)

I think the mother in law keeps some squid in her knickers...at least it smells like it, or maybe it is octopus? (or a urinary tract infection that praying to the Jowtee will surely cure)

My grandmother, being from the north East of England, had no need to go down to the mines looking for slack, she had plenty of room in her knickers!

I can never forget, but it must have been thirty or more years ago, a friend from school invited me back to his place, and his mother had Cystitis, the fucking house smelled like North shields Fish Quay...30 years I still remember the smell!...I almost shouted out....wop me a large fish in! chips and salt...hold the vinegar!

They would have needed Rentokil to purge that place...I hoped she burned her kegs!

Funny what haunts your mind!

And YES JJ...I would love a pack of FINDUS Fish Fingers...have you tried the Fish Sticks Here?....they fucking stink that bad you wouldn't put them on a plate...I was trying to explain to my wife, why piss about with the middleman...don't bother trying to eat and digest them, flush the fuckers straight down the toilet...a lot less hassle!

**forreachingme** · 04-02-2010, 10:31 PM

Butterfish Poronotus triacanthus (Peck) 1800

DOLLARFISH; SHINER; SKIPJACK; SHEEPSHEAD; HARVESTFISH
[Jordan and Evermann, 1896-1900, p. 967, as Rhombus triacanthus.]

Figure 192.—Butterfish (Poronotus triacanthus), New Jersey. From Goode. Drawing by H. L. Todd.

**nedwalk** · 05-02-2010, 11:19 AM

nice piece of freshly trawled mackeral, sliced like a bit of steak and thrown on the barbie with a squeeze of lemon and a bit of salt..mmmmmm

**Davis Knowlton** · 05-02-2010, 11:32 AM

Had a big, grilled Blue Marlin steak last night! Delicious!

**StrontiumDog** · 05-02-2010, 01:44 PM

Wild Scottish salmon, smoked or steamed. Bloody lovely innit. For me the best fish of all.

Quite partial to snow fish or red and white snapper, preferably red.

Red snapper, steamed, with white wine, garlic and herbs. Yummy!

**Mr Brown** · 05-02-2010, 01:52 PM

Atlantic Cod off the menu in any expat restaurant in Bangkok aka Panguesius Fillet from Vietnam

**machman** · 05-02-2010, 01:59 PM

cod 'n' chips, mushy peas and a bag of scraps, loads of salt and vinegar. Bring it on!!!

**Panda** · 05-02-2010, 02:04 PM

Whiting are my favourite. Sweet little fish and fun to catch on light gear.

Grunter would be my second choice.
Caught a nice one this morning. A light batter of egg/milk/flour and shallow fried. Yum!

**CB79** · 05-02-2010, 05:52 PM

Red Snapper is the bollocks although you can't beat a nice fresh bit of cod.

Sea Bass is lovely as well.

I loves fish I does.

**Panda** · 05-02-2010, 05:58 PM

Have to admit, Cod and Haddock are pretty dam tasty.
But a nice slab of fresh caught Tailor is hard to beat.

**blackgang** · 05-02-2010, 07:38 PM

I buys North sea cod,, they say it is north atlantic, but in reality I think it is North Pacific,, but it is very good when I make my world famous Fish and Chips.

Now I seem to remember Mr.Brown said that in the old country they make Fish and Chips using Pacific Dory,, how is it and is it a good fish?, as I can buy it for less than half what it costs me for Cod.
I pay 330 a kilo for od and 150 for Pacific Dory.

**jandajoy** · 05-02-2010, 09:06 PM

Originally Posted by blackgang

I make my world famous Fish and Chips.

Where?

When?

How much?

Do I need an invite?

**nedwalk** · 06-02-2010, 09:52 AM

poo stinky old cod..how about a nice big chunk of battered flake..bewdy and no ferkin bones...me mouth is watering i might slip off to the chip shop now

**9999** · 06-02-2010, 05:14 PM

Aussie Red Snapper, brown butter fried with a little salt and lemon

Wild barra coated in olive oil and cajun spice, cooked on the BBQ

Som tum pla-la

**blackgang** · 06-02-2010, 06:04 PM

Originally Posted by jandajoy

Do I need an invite?

Nope, just be here at suppertime a couple times a week.

Originally Posted by nedwalk

poo stinky old cod..

My Cod is prime class and do not smell of ol lily at all..

**Panda** · 06-02-2010, 07:25 PM

Originally Posted by blackgang

Originally Posted by jandajoy

Do I need an invite?

Nope, just be here at suppertime a couple times a week.
.

TD mods especially welcomed.
Complimentary home smoked bacon for those who meet the specific criteria.

**jandajoy** · 06-02-2010, 07:27 PM

**noelbino** · 06-02-2010, 07:44 PM

The most exquisite fish to eat is Barramundi from NT in OZ.
Wrapped in foil with a hint of lemon and butter, 2 minutes either side on the Barb and all desire of drinking beer is gone. Sorry I have to go as my mouth is watering.

**blackgang** · 06-02-2010, 07:59 PM

I do know that people do have a favorite, the ones I like here of coarse have to be frozen really, Fresh Tuna loin is OK, but not to much of it.
My all time favorite is High country brook or natives trout in the mountains of northerm Calif or Oregon,, catch and eat in a few hours as possible.
But here is the North sea cold water Cod that is flash frozen and is damn near as good as live and cooked on the boat.

You are almost a year behind on your stalking Pandy,, If you were not so brain damaged you would remember I sold my meat smoking and sausage making stuff almost a year ago, try to keep up as you are starting to look awfully silly, plus stupid as usual.

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