I'm gobsmacked:-
Submarine chefs on gourmet salaries
THE highest-paid non-officer in the military is not an elite SAS Sergeant fluent in three languages taking out Taliban bombmakers in Afghanistan, but rather a Leading Seaman cook on a Navy submarine.
A senior sub-sea chef with more than six years of experience under his belt earns up to $200,000 a year, the same money as a junior Admiral. The cooks receive base pay of just $58,806 a year, but when all the submarine and critical-trades allowances are added up, the figure jumps to almost $200,000.
Such is the reluctance of qualified cooks to live and work in a steel pressure-tube deep under the sea and prepare three hearty "comfort" meals a day for up to 58 people, that even $4000 a week can't attract enough starters. Submarine cooks are employed in a category known as "individuals critical to the navy" and attract a bonus of $50,000 a year just for turning up.
An experienced cook also gets a capability bonus of $40,000 a year, a seagoing allowance of $22,254 and a submarine service allowance of $26,703.
AdelaideNow... Submarine chefs on gourmet salaries
A 'Junior Admiral'- well that means Rear Admiral, or maybe ('cus the Press are such ignoramuses) even a Commodore. To get there, that means at least 25 years of winding your way up through the Ranks, unless theres a nice bloody war- but first, you've got to get into the Naval College, which is highly competitive. Then, you've gotta pass. Then you've gotta put up with a lotta bullshit, which you certainly have to do as a junior Officer (and rightly so). And if you ain't seen as Flag material, they'll retire you out at Commander or Captain- the so called notional retirement age.
Seems a whole lot simpler to do the six month Sailors course doesn't it (and they're begging for people), and be earning the same as a 'junior Admiral' after six years or so. Not like the bastards can cook anyway.
Ferk sake, I give up. the world has gone to Pot.