Wormwood aka Chernobyl Vermut Vermouth is derived from the natural botanical.
Researchers said they added a bitter compound from the Artemisia absinthium plant, also known as wormwood, to an ordinary dark chocolate biscuit.
A test on 11 healthy people revealed the bitter ingredient made participants feel fuller.
More here
The dark chocolate biscuit that could help you lose weight | The Independent
Participants were given two different formulas, one cocoa biscuit and the another which had an enriched bitter flavour using 16 per cent Artemisia absinthium extract.
Food cravings were then measured using a questionnaire on how full they felt after eating.
Researchers found those who ate the special biscuits felt less hungry and saw an increase in satiety hormones in comparison to those who ate the plain cocoa biscuit.
The bitter taste in the added compound regulates how the body releases the hunger hormone ghrelin and GLP-1, a hormone that also regulates blood sugar, appetite and digestion, study authors explained.
It’s also the same hormone targeted with weight-loss jabs like Wegovy and diabetes treatment like Ozempic.
This hormone reduces food cravings and slows down how quickly food is digested.
This can reduce the rate glucose is absorbed into the bloodstream. As a result, it makes those who take it feel fuller for longer, eat less and lose weight.
Study author Dr Flavia Prodam explained that all the people who ate the bitter biscuit reported lower hunger levels before dinner, but not at any other time of the day.
PLAN B French Pastis, Czech real Absinth as sold in Andorra Portugal with that thujone also used with Fly Agaricus in my preferred "WUBBA SIDECAR": for those absinthe mindedly to fall off the wagon!
Ordoki cocktail with Suze,Mandrake, Saliere, Mono, Wormwood and Fly Agaric reaaches the part Milo cannot.
Samplers advised not to operate agricultural types or repro organs after second glass.
Mandragora Likor – sagenumwobener Tropfen