- Thai-American millennial Dylan Eitharong started connecting to his roots by cooking Thai food in Orlando.
- In 2019, he moved to Thailand to learn more and went on to open his supper club, Haawm.
- Set up in his aunt's old townhouse, he charges $75 per head. It's become one of the hardest tables to book in Bangkok.
https://www.businessinsider.com/dylan-eitharong-thai-american-chef-supper-club-bangkok-restaurant-success-2024-6