I have the inclination,time ,cash ,appetite and oven


Have access to Makro , Bakers supply and Lotus regularly, can obtain Bicarb and baking powder and a ltd range of Thai flours plus a few others at TOPS etc

I have just purchased an oven thermometer and no stick Pizza dish

I know in England there is a debate

How long to stand the batter etc

Whether to cook a big circle and cut or individuals

While not a professional kitchen have fridg.e freeze.r ove.n micro wave whisks etc blender. mixer

So over to you.

I thought maybe the humidity temperature may make online recipes redundant