Wonder what tastes like...beefed up Guinness? They use because it contains yeast? Wonder if they removed yeast from the stores also?
https://au.news.yahoo.com/a/29217765...ties-minister/
Wonder what tastes like...beefed up Guinness? They use because it contains yeast? Wonder if they removed yeast from the stores also?
https://au.news.yahoo.com/a/29217765...ties-minister/
Yesterday I spotted a 500 ml can of " Cheers " beer that said Extra strong.
Checked it out, it was 6%.
Might give it a crack.![]()
After your "fun" with the other stuff at 8% are you sure...?
You want to get a drop off old Perculier down your neck at 5.6%
The extras are optional...
![]()
First thing I thought from the title was that they'd finally made alcoholic Bovril.
I was close.
There are currently 1 users browsing this thread. (0 members and 1 guests)