Thread: What are you drinking today?

As was having a healthy lunch.



Added the peel to me brew of flower tea for the day.



Heavy on the mint.

Homemade lavender, lemongrass, jasmine, mint and banana peel tea.


4 liters. Cooled, into the fridge in dispensers, then icy cold pints of it later when it's roasting hot.

Delicious and can feel the goodness.