Just finished some German Spaten Ur Märzen beer, with slow cooked (crisp) Pork Roast and German Black Forest style Spätzle noodles with gravy ......Hmmm delicious!
Just finished some German Spaten Ur Märzen beer, with slow cooked (crisp) Pork Roast and German Black Forest style Spätzle noodles with gravy ......Hmmm delicious!
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