Thread: What are you drinking today?

^^^Designated driver for any TD piss-up.

Ahhh.... Montclair o'clock, with a side of Ozarks.

Originally Posted by Luigi

Ahhh.... Montclair o'clock, with a side of Ozarks.

Come on LuLu....you used to drink top Scotch and good Whiskey. Now its boxed Tesco wine?.

If you are going to kill your liver, do it in style.

Times are tough and it connects via IV.

Originally Posted by Luigi

connects via IV

That is a perk I suppose. But man they have dealio's where you can turn the bottle upside down like one of the hamster water hangers you mount on the outside of the cage....

If times are that tough, drink Ya Dong....

The Mont Clair compliments the garlic breathed fockers Thai beef wop food and that vinegary Thai basil he grows in his window box

Montclair compliments everything.



Once you hold your nose and get the first half a liter down the hatch.

The wine aereator i bought couldnt do anything with the Mont Clair. Its the only red wine thats better drank cold, Hes right though it does become quite palatable after 4 to 5 glasses

Originally Posted by Luigi

Once you hold your nose and get the first half a liter down the hatch.

Originally Posted by Dillinger

Hes right though it does become quite palatable after 4 to 5 glasses

HFS!!!.....A liter or 4 to 5 glasses later it starts to taste good. I'd puke

If I was ever to be down to that, seriously, I would drink Ya Dong at the local market in used M150 bottles. I can get quickly anesthetized.

Either of you guys put a Scorpion or Cobra in the Mont Clair stuff?

i have been looking for this in duty free for couple of years . got a co worker to hand carry a bottle back from scotland - you can get it online for 50quid in the uk

it is excellent

Originally Posted by JPPR2

I'd puke

Softcock.

Have any of you got a Glicikle? It looks like a long icicle that you keep in the freezer and put into an already chilled bottle of wine. Great invention. Mine's in the freezer. Not that it's used very often, but I do have a cheeky little bottle of Ozzie white which is taking up space. So, i may push the boat out and remember how to unscrew a bottle of wine, instead of just squirting it out of a box!! Plus, tomorrow is Swiss National Day. Got to celebrate somehow, the fireworks have already started.

Who lets off fireworks during the day?

The Glicikle, or whatever it's called, is not cheap. Costs around 20 quid. My sister gave me mine. It's cute and works, has a cork bitty with a pourer bitty. Fun, on a balmy, hot, sexy evening!! It's 31 degrees here in "freezing" Switzerland!!

I think she got it in John Lewis.

à ta santé Pats. Have fun.

Beer is gone so onto the last Duty Free Tasters.



That Connemara is alright.

Flying to London tomorrow then onto Paris with the Sproglette. Them French better have gotten their act together and have that Montclair 10L Duty Free.

Originally Posted by Luigi

That Connemara is alright.

I beg to differ..Ya Dong is better than that Peated junk. But I guess if you are cleaning out the liquor cabinet then drink up.

Welcome home Lulu.

Hopefully there'll be some left for breakfast.

Originally Posted by baldrick

i have been looking for this in duty free for couple of years . got a co worker to hand carry a bottle back from scotland - you can get it online for 50quid in the uk

it is excellent

I cracked open my bottle of this Balvenie last night celebrating our anniversary. Exceptionally good nose and taste. Definitely taste the hint of rum. The wife sipped some Moscato.

Originally Posted by patsycat

Have any of you got a Glicikle? It looks like a long icicle that you keep in the freezer and put into an already chilled bottle of wine...

I'm confused!

Glicycle - PersonalBicycleLane

Glicycle is equipment designed to accomodate the needs of cyclist who choose to ride their bicycle indoors.



So is it an icicle or a set of roller skate wheels?

Thatd sort out the sweaty arse crack

Originally Posted by JPPR2

Ya Dong is better than that Peated junk.

When you say "peated" I think to the couple (first one, then another) bottles of Laphroaig I bought as gifts in January. Peaty. Very very smoky peaty. Delicious.
Do you suggest that Laphroaig is junk?
Just asking...I claim no expertise.

Originally Posted by Maanaam

Originally Posted by JPPR2

Ya Dong is better than that Peated junk.

When you say "peated" I think to the couple (first one, then another) bottles of Laphroaig I bought as gifts in January. Peaty. Very very smoky peaty. Delicious.
Do you suggest that Laphroaig is junk?
Just asking...I claim no expertise.

No just that specific one Lulu posted.

Peaty Scotch is an acquired taste for sure. I have tried a few. Laphroaig is an Islay region distilled Scotch and that area is noted for its Peat process. I much prefer the Speyside or Highlands distilled Scotch's. I like an aromatic Scotch with a smooth taste. Goes great with a Havana...

Scotch like Bourbon are personal preference. Bourbon I prefer Rye but wheat is pretty damn good but it all boils down to distillers and process.

Tequila quality is where the Agave plant is grown (Highlands or lowlands) and how they process it.

Cheers

I could find this in Canada, but not here....

^That stuff has a kick to it! Best enjoyed after good cevapcici

Is this cevapcici a form of felatio?

Doing a few shooters tonight.....