Mine too, I started with the Pale Ale (Orange) - it was crisp and refreshing, now moved onto the yellow IPA, it's a darker yellow and they describe it as resinous.
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Mine too, I started with the Pale Ale (Orange) - it was crisp and refreshing, now moved onto the yellow IPA, it's a darker yellow and they describe it as resinous.
I only had 2 KW and stopped. Just fired up the Q, tonight is a Pork Tenderloin with potato wedges. Just poured me some Whistlepig Rye.
Bottoms up!!!!!
Whiskeys | WhistlePig Rye Whiskey
I really want to track down a bottle of the 18 year Rye
When the sun set I moved into Talisker. https://teakdoor.com/images/imported/2021/05/547.jpg
thinking about an upgrade to a wee nip of Laphroaig https://teakdoor.com/images/imported/2021/05/548.jpg
now...
Cheap gin and sprite because hashtag Friday.
3.5 liters of Cheers Riceberry beer. Reminds me a bit of the red Irish ales, nice flavour, light fizz, never leaves any sort of receipt the next morning.
Beer Lao IPA, Limited Edition.
Not bad at all. I'll have another some time.
https://teakdoor.com/images/imported/2021/05/571.jpg
Fuckinhell I hope you're trolling. That shite is horrible.Quote:
Originally Posted by Edmond
Deeelisherous.Quote:
Originally Posted by armstrong
Edith stopped in the 7 on the way home to get a bottle of Saturday Spy and rang to see if I wanted anything. One more can of heaven please.
Heaven. in. a. can.
btw, is routinely (and happily and easily) putting away 4 liters of beer in the time it takes Edith to drink 2 bottles of Spy a possible sign or indication of anything? :)
Due to a special on our local online buyers group I got a slab of tenants 1885 lager cheaper than the Tsingtao I usually drink which is a bright refreshing fizzy to start the day.
Is it me or is that Tennant's crap.
Sunday afternoon around the ‘Q
Attachment 69110
^ Noice KW....I actually quite like that beer. Great nose, good balanced flavor. Matches up well with anything you are eating.Quote:
Originally Posted by TheRealKW
Just picked me up 6 of these yesterday. Another nice Hefe. Plan on a few Q'ing tonight. Not sure what I will grill yet.
https://teakdoor.com/images/imported/2021/05/609.jpg
Well with the Thai Holiday tomorrow and the factory closed, I will enjoy a little sip from a new bottle tonight. Not sure what's on the menu yet.
Bottoms up.
https://teakdoor.com/images/imported/2021/05/682.jpg
Ol' Eddo out of the loop.Quote:
Originally Posted by JPPR2
Is tomorrow one of those awful no alcohol at proper shops days?
Its some bank holiday Eddie Cheddar....Don't think it impacts you picking up a 6packQuote:
Originally Posted by Edmond
Quote:
Originally Posted by JPPR2
Nice, ein gutes Weißbier . . . it's been a while.
Drinking? Sparkling water with squeezed lemon (I don't care what has more vitamin c) . . .
and Buddha's birthday also :)Quote:
Originally Posted by JPPR2
He was not much for partying so alcohol sales tomorrow? guess it..
nice drop.Quote:
Originally Posted by JPPR2
I had a similar thought about the holiday and no work. Here’s my choices...
Attachment 69272
Nice KW. You know after all my years of drinking Scotch, I find that 12 years aged always seem to taste better. 18s are OK but not sure if they are worth the money. Some 21s have been good but I have had some 12 year Glens that were far better than 18s and some 21s. 25s and 30s are always excellent but you do not drink them a lot.
Bourbon is very different. I prefer Cask strength single barrel types as they are quite good.
Enjoy your sip.
Cheers
I continue to believe that life isn't fair.
While JP has done nothing more than 'float' on his pool all day and yet sips Aberfeldy tonight, and KW has spent the afternoon thinking about his next barbecue yet has a choice of three malts, I've been working my bollocks off all day in baking heat and end up supping a Leo with a Ja Dong chaser, while competing for the best spot in front of the fan with a pack of dogs in the gardener's kitchen. It's pissing it down outside so an indoor drink it was tonight.
https://teakdoor.com/attachment.php?...3&d=1621946339
Nuttin but luv for ya Mendy...:)
I actually didn't float in the pool today but did sit and work at the pool bar with the mist fan keeping the edge off wondering what I might crack open tonight after my various updates were done. I had no idea where the dogs were.
We had a big piss down around 2 that lasted 30 minutes then the sun back out to make immediate swamp ass weather. I was going to weedwhack and mow but shit canned that idea and just sipped while looking at tomorrow's Baseball and NBA start times.
It does. No alcohol sales tomorrow.Quote:
Originally Posted by JPPR2
He still has time then to run to 7/11. Took me some digging around to find out the true holiday and why many call it a Bank Holiday.Quote:
Originally Posted by armstrong
Thanks Armstrong.
Ran to Big C and got some of the San Mig wheat bier for tonight and tomorrow.Quote:
Originally Posted by armstrong
Quote:
Originally Posted by Mendip
Jaysus, ya poor sod, relegated to the kitchen without even a proper table. Well; I started with an icecold Franciskaner, then finished the Singleton and had a talisker chaser (or 2).
^ JPRR2, I’m in agreement on 10 or 12 vs 18 or 21 year old whiskeys. Double the price but this unrefined palate can rarely differentiate between them.
And to think that I stopped weekday drinking under your advice...Quote:
Originally Posted by Edmond
Edmond - Do as I say not as I do - Cheddar. :)Quote:
Originally Posted by Mendip
Will get back to that though next week.
Or possibly the week after.
Holiday tomorrow means that today is officially Kinda Friday
Californian red wine for me this evening. Cabernet Sauvignon. Not a bad drop. Nice and smooth.
Yeah.Quote:
Originally Posted by TheRealKW
Yeah!!!
That's why Mendy.
^ I have no idea what the rules are anymore.
Peter Vella or Mont Claire? :)Quote:
Originally Posted by Neverna
Rules are always have a supply
There's no fooling you, Mendip. Peter Vella. :DQuote:
Originally Posted by Mendip
I don't actually like the Mont Claire wine but this Peter Vella is OK for me.
I have a bottle of Khao Yai red wine to polish off some day too. Maybe Christmas at the rate I drink wine.
I tried some khai Yai wine once. One bottle ended up down the sink; one was passable table wine. I don’t recall which was which, saving it for Xmas could be a horrible mistake.
Same here, it was in the early 2000's so they may be better nowadays.Quote:
Originally Posted by TheRealKW
may...:rofl:
That's it in a nutshell. Running out is a full on sin.Quote:
Originally Posted by TheRealKW
And I am with you KW, this is what I call a double Friday week. :rofl:
or for n00bs.Quote:
Originally Posted by JPPR2
Bugger.Quote:
Originally Posted by Edmond
Ended up skulling back 8 out of 10 x 490ml cans, so now only have 2 left and I doubt the mom n pop shops sell San Mig wheat bier.
Go on, pass us some of that Ya Dong Mendy bud. :)
That 5.4% wheat bier doesn't have go down nice and easy.